The eBook version of this bestselling title is available this week only at this special price!
Click the book cover above, scroll down, select your eBook reader and download, or click one of the handy links below...
Remember, if your preferred seller doesn't show the sale price yet, keep checking back this week. While we expect them to offer this eBook deal, pricing and promotions are always at their discretion.
Here's a sample recipe from the cookbook...enjoy!
Mexicali Chicken Stack-Ups
4 10-inch flour tortillas, divided
2 boneless, skinless chicken breasts, cooked and diced or shredded
3/4 c. salsa
1/4 c. sliced black olives
1 t. ground cumin
1 c. shredded Cheddar cheese, divided
Garnish: sour creamd
Place one tortilla in the bottom of a lightly greased 2-quart round casserole dish; set aside. In a bowl, mix chicken, salsa, olives, cumin and 3/4 cup cheese. Spoon 1/3 of chicken mixture over tortilla in dish. Repeat layering, ending with the last tortilla. Sprinkle with remaining cheese. Cover with aluminum foil. Bake at 350 degrees for 30 to 35 minutes, until hot and bubbly, uncovering for the final 5 minutes. Cut into wedges and serve with sour cream. Makes 2 to 4 servings.