(This sale ended sooner than we expected...our apologies for any inconvenience!)
We're honored to have Amazon select the Kindle version of our
bestselling cookbook to feature at this special price.
We're not sure how long it'll last, so get it while you can!
Don't have a Kindle? That's okay...you can still get a copy!
Download the free Kindle app from Amazon and
it's like having one in your computer or smartphone!
Here's a sample recipe from the cookbook...enjoy!Butter Rum Muffins
Diana Krol from Nickerson, Kansas, shared this recipe with us. She writes, "My grandson, Kanon, loves this breakfast treat...I think you will too!"
2/3 c. butter, softened
1-1/3 c. sugar
4 eggs, beaten
2 T. baking powder
1/4 t. salt
1 t. butter flavoring
1 t. rum extract
2 c. milk
4 c. all-purpose flour
12-oz. pkg. butterscotch chips
In a large bowl, blend together butter, sugar and eggs. Mix in baking powder, salt and flavorings. Alternately mix in milk and flour; fold in chips. Divide evenly into greased muffin cups, filling 2/3 full. Bake at 350 degrees for 15 to 20 minutes, until a toothpick tests done. Makes 3 dozen.
Note: This is one of our earlier eBooks and, while it doesn't have a Table of Contents as our later titles do, it does have a clickable index in the back to make finding recipes easier.