This recipe was featured
as part of our Menu of the Week
from Gooseberry Patch cookbook,
Almost Homemade!
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Cheese-Stuffed Meatloaf
Belinda Gibson of Amarillo, Texas sent us this family-favorite recipe. She writes, "This recipe freezes great…I like to double it and make 2, serve one tonight and freeze the other for a busy day!"
1-1/2 lbs. ground beef
15-oz. can spaghetti sauce, divided
2 eggs
1 c. bread crumbs
1/4 c. onion, chopped
1-1/2 T. dried parsley
1 t. salt
1/4 t. pepper
1-1/2 c. shredded mozzarella cheese
Combine ground beef, one cup spaghetti sauce and remaining ingredients except cheese. Mix well. Divide meat mixture into thirds; spread one-third in bottom of an ungreased 9"x5" loaf pan. Cover with half the cheese. Repeat layers, ending with meat. Bake at 350 degrees for 30 minutes. Spread meatloaf with reserved sauce; bake for an additional 30 minutes. Serves 4 to 6.
