This recipe was featured
as part of our Menu of the Week
from Gooseberry Patch cookbook,
Ready, Set, Eat!
Click to view all six recipes shared.
Chicken Alfredo Pizza
Christa Kerr of DuBois, Pennsylvania shared this recipe...make it even quicker by using a ready-to-bake crust!
3 6-1/2 oz. pkgs. pizza crust mix
1 lb. boneless, skinless chicken breasts
1 t. Italian seasoning
1 T. oil
16-oz. jar Alfredo sauce
8-oz. pkg. shredded Italian-blend cheese
12-oz. pkg. sliced mushrooms
1 onion, sliced and separated into rings
Prepare pizza crust according to package directions; divide dough evenly between two lightly greased 12" pizza pans. Press dough into pans; set aside. Sprinkle chicken with Italian seasoning; sauté in oil until cooked through. Cool; cut into 1/2-inch slices. Set aside. Spread half of the sauce on each crust; top with half each of chicken, cheese, mushrooms and onion. Bake at 450 degrees for 15 to 20 minutes; cut into wedges. Serves 6 to 8.
