Gooseberry Patch

Wishing You a Very...

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Sharing Christmas Memories!

 

 

To celebrate our Cookbook of the Week, Comfort & Joy, we're sharing warm memories of Christmas today.

 

 

 

 

 

 

 

Below you can read a few of our favorites from the book...

Growing up in a large family with quite a few children, there wasn’t much money for treats. My mother was very busy with so many of us that she didn’t make dessert very often. One snowy winter’s day when I was very young, my grandmother came over with a real treat. She mixed a couple cups of cold, thick cream with some vanilla and 2 cups sugar, stirring until the sugar dissolved. She then stirred in 2 cups coconut and put the bowl to the side. Outside she went into the snowstorm and gathered up a huge, heaping bowl of freshly fallen snow. She poured the cream mixture on top and stirred it all very fast. She spooned it into bowls for each one of us and we gobbled it down. As children, we thought this was just the most awesome, delicious “ice cream” treat!

                                                        - Peggy Shaw of Kuna, Idaho

 

Every year my family went to my grandpa’s farm in the backwoods of northeastern Wisconsin about 2 weeks before Christmas. My mother and Gramma packed thermoses full of hot cocoa, sandwiches made with Gramma’s home-baked buns and cookies for dessert. Then Grampa and my father hooked up the big bobsled to the tractor. We all rode on the sled for a whole day of picking and chopping down Christmas trees. We picked ours, theirs, my other grandparents’ as well as one for every classroom in my school…even a very large tree for our school gym! We all climbed up on top of the pile of trees and rode the bobsled home. The next day, my father delivered 7 of the trees to my school. He carried them in, one at a time, and built a wooden stand for each one. Then he took them to the classrooms. My teacher let me go and help until all the trees were set up. We waited and put the huge one up in the gym last. Our family was very poor, but on that day I felt so important and so very proud of my father!

                                                    - Barbara Voight of Duluth, Minnesota

 

Being the oldest of 4 siblings at the time (there were more in the years to come!), I was always Mom’s helper. Christmas was, needless to say, a very exciting time at our house…the most fun time of the year. One Christmas Eve, I could barely sleep. After dozing off and on, I finally decided it had to be time for waking up and starting the day. I woke up my groggy siblings, and being the “helper” made them all get dressed. As a group, we ventured down the stairs, my siblings still rubbing their sleepy eyes. We checked out the tree and marveled at all the gifts. I then glanced the clock to make sure we could run and wake up Mom & Dad...it was only one a.m.! I had to make everyone march back up the stairs, help put PJ’s back on and sneak back into my own bed. Poor kids, I don’t even know if they were old enough to still remember…I must have not been more than 10 years old but it is a memory I cherish. My parents were never any the wiser!

                                                     - Brenda Doak of Delaware, Ohio

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Simmering Snacks to Share!

 

With all the festivities coming up this weekend, we like to have
a few goodies simmering away in the slow cooker for
family & friends to enjoy whenever the mood strikes.

Whether it's appetizers, dips, beverages or snacks in
YOUR slow cooker, we're rounding up all those
recipes to celebrate today! So tell us...

What's YOUR favorite
SLOW-COOKER ENTERTAINING recipe?
Share 'em all in today's Recipe Round-Up!

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Here's a recipe to inspire you from Comfort & Joy,
our Cookbook of the Week!

Slow-Cooker English Cider
Mary Ary of Lexington, Kentucky shared this recipe with us. She writes, "My family doesn’t think it’s Christmas ’til they have each had a cup (or 2!) of English Cider!"

1/2 c. brown sugar, packed
1-1/2 qts. cider
1 t. whole allspice
2 cinnamon sticks
2 t. whole cloves
1 orange, sliced and seeded

Combine ingredients in slow cooker. Spices can be placed in a tea strainer if preferred, or added loose. Cover and heat on low setting for 2 to 8 hours. Strain before serving if necessary. Makes 1-1/2 quarts.

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SLOW-COOKER ENTERTAINING recipe below
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Comfort & Joy for the Week!

This week, we're featuring another of our favorite Christmas titles and as the holiday draws closer, we like to focus on what makes this season so special. The title of this cookbook seems to sum it up for us...we hope it does for you too!

We love a little...

Comfort & Joy! 

With all of the coziness of Christmas wrapped up in one book,
you'll love the chapters inside...

And, since each chapter has its own subheading, you'll know
just where to look for what kind of inspiration!

Tune in later this week for a last-minute touch of cheer from Deck the Halls and another recipe to enjoy on Christmas Eve - it's only 4 days away! The recipe below is from Season's Eatin's...enjoy it with YOUR family at the holidays or any time of year!

Oven-Roasted Ribs
This recipe was shared by Art Berkowitz of Los Angeles, California...thanks, Art! We think they're just fancy enough for company and still easy enough for every day!

1 c. peach preserves
1/4 c. lemon juice
1/4 c. Dijon mustard
4 lbs. beef or pork ribs
salt and pepper to taste

Combine preserves, lemon juice and mustard; mix well. Arrange ribs in a large roasting pan sprayed with non-stick vegetable spray. Add salt and pepper to taste; spread sauce on top. Bake at 350 degrees for one hour or until tender. Makes 6 to 8 servings.

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Bonus Wallpaper for YOU!

After Wednesday's cookie exchange, we couldn't
resist sharing this bonus December desktop
wallpaper with you!

  Click above to view larger!

(Didn't get the first one for December? Here's a link!)

To save it as your desktop wallpaper or background, just click on the image above and then, when the window pops up, right-click or control-click on that image and then save it...easy!

You can also download it in a few different sizes from our website.

Click here to visit our download page!

If you're downloading from our website, you can follow these instructions to install Gooseberry Patch Desktop Wallpaper on your computer:

PC users: Click on the image size you want for your desktop and wait for the image to load. Right click on the image and select "Set as background." Now you can enjoy your new Gooseberry Patch wallpaper!

Mac users: Click on the image size you want for your desktop and wait for the image to load. Control Click on the image and select “Save Image” and save to your desktop or wherever you would like the file to be kept. From your System Preferences click on “Desktop & Screen Saver” and navigate to choose your wallpaper file. Now you can enjoy your new Gooseberry Patch wallpaper!

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Rounding Up Christmas Favorites!

We've gathered up cookies and treats but what about
all the other dishes that make the holidays so special?

Whether you gather with friends & family for an early gift exchange, host a Christmas brunch or stay home with your own family, what are the recipes that are must-haves for this time of year?

We're rounding 'em all up today, so tell us...

What's YOUR favorite CHRISTMAS recipe?
Could be an appetizer, main dish, bread, soup or dessert!
Share 'em all in today's Recipe Round-Up!

Here's a recipe to inspire you from Christmas with Family & Friends,
our Cookbook of the Week!

Vickie likes to make this casserole ahead of time for those busy present-wrapping nights...just pop it in the oven and enjoy it in an hour!

Savory Chicken & Stuffing
Lori Hurley of McCordsville, Indiana shared this yummy recipe with us. She writes, "If you’d like, this makes a terrific make-ahead meal. Simply cover after topping with cheese, and then refrigerate. When ready to bake, just follow the remainder of the recipe instructions."

7 slices white bread,
    crusts trimmed
4 c. cooked chicken,
    chopped
8-oz. can sliced mushrooms,
    drained
8-oz. can sliced water
    chestnuts, drained
10-3/4 oz. can cream of
    mushroom soup
10-3/4 oz. can cream of
    celery soup
1/2 c. mayonnaise
4 eggs, beaten
2 c. milk
1 t. salt
1 c. shredded Cheddar cheese
2 c. herb-flavored stuffing mix
1 c. butter, melted

Cut each bread slice into 4 triangles. Arrange in a lightly greased 13"x9" baking pan. Layer chicken, mushrooms and water chestnuts over bread. Combine soups and mayonnaise in a medium bowl; spread over top. In a medium bowl, mix together eggs, milk and salt; pour over casserole. Sprinkle top with cheese. In a medium saucepan, sauté stuffing in melted butter. Spread over top of casserole. Bake, covered, at 350 degrees for one hour. Uncover and bake an additional 15 minutes. Makes 6 to 8 servings.

 

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A Free Cookbook of the Week?

No matter where you spend you holidays, as long as you're with family & friends, it bound to be one to remember. While it's the company we'll remember when looking back on these celebrations, it's the special dishes enjoyed together that, when tasted again, take us right back there.

These tried & true holiday recipes were the inspiration for this week's Cookbook of the Week.

For now, say hello to...

Christmas with Family & Friends!

 

Let's take a look at the chapters inside...

The cookbook opens with Homemade Memories, an entire chapter filled with remembrances & stories gathered from folks just like you...they'll put you in the mood to celebrate and maybe even bring back some memories of your own!

Since the holiday season is made that much more memorable by gathering with those we love, several of the chapters in Christmas with Family & Friends - Breakfast & Brunch with Friends, A Warm Holiday Welcome and Cookies & Cocoa Get-Together - are all filled with recipes that are just right for sharing while you celebrate.

Sit Down to Soup Supper and Cozy Casseroles to Share are both focused on warming up you and your family during this festive, but busy, season. Both chapters' recipes are also great for taking along to gatherings and holiday potlucks!

Home for Christmas Dinner and Festive Family Desserts are both filled with inspiration for the big family feast and any day you're gathering loved ones around your table. Traditional tastes to new flaors you'll love trying, there's something here for everyone.

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Here's a recipe to try from the casserole chapter...enjoy it with YOUR family & friends!

Christmas Kitchen Casserole
Special thanks to Natalie Goulding of Wasilla, Alaska, who shared this recipes with us. She writes, "This is one of my favorite breakfast recipes for Christmas. I even prepare it the night before so while we are opening our gifts, it bakes in the oven. This way, I can enjoy what Santa brought to our home!"

20-oz. pkg. frozen shredded hashbrowns, thawed
4 green onions, chopped
8-oz. pkg. shredded Cheddar cheese
2 c. cooked ham, diced
1 T. green pepper, finely chopped
6 eggs, beaten
1/4 c. sour cream
1/4 c. milk

Layer hashbrowns, onions, cheese, ham and pepper in a greased 13"x9" baking pan. Whisk eggs with sour cream and milk. Pour mixture over layered ingredients. Bake, uncovered, at 400 degrees for 35 minutes. Remove from oven; cover with aluminum foil and return to oven for an additional 10 minutes. Serves 6 to 8.

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New (Free!) Christmas Tags

Two Fridays in a row with Free Goodies?

We didn't think you'd mind...especially at this time of year when wrapping presents is bound to be on your to-do list!

Click below to download our new set of Christmas Gift Tags!

 

Gooseberry Patch Christmas 2011 Tags

 

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Baking Up Memories!

For us, it's the part of the Christmas celebrations that starts almost as soon as the songs on the radio...cookie baking! Whether we're actually making treats or just browsing new recipes to try, it's always one of our favorite things to do at this time of year.

We love to nibble on the goodies (who doesn't) but what we love MORE are the memories made at the kitchen counter. Even when we don't have a little helper on a stool, the very act of getting out the cutters and mixing up the dough makes us remember baking cookies with our kids when they were little and with our moms when WE were little.

We know you have your favorite cookies that you make every Christmas...help us round 'em all up this week!

What's YOUR favorite COOKIE OR BAR recipe? 
Share 'em all in today's Recipe Round-Up!

Here's a recipe to inspire you from Christmas Cookies,
our Cookbook of the Week!

Mint Petites
Thanks to Debbie Pecore from Charlton, Massachusetts for sharing her recipe with us.

1/4 c. sugar
1 c. margarine, softened
1/4 to 1/2 t. peppermint extract
1/2 t. vanilla extract
2 c. all-purpose flour
Garnish: vanilla or chocolate frosting, peppermint or chocolate mint candies

In a large bowl, blend sugar and margarine together until fluffy. Add extracts; mix well. Stir in flour and blend well. Shape into one-inch balls; place on ungreased baking sheets and flatten slightly. Bake at 375 degrees for 12 minutes or until lightly golden. Let cool. Frost with vanilla frosting and sprinkle with crushed peppermint candies, or with chocolate frosting and top with chocolate mints cut into triangles. Makes 2 to 3 dozen.

 

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We're not the only ones celebrating with cookies today! Click over to The Real Farmwives fo America & Friends for their Virtual Cookie Swap...one lucky baker who adds a link to their post will win a Gooseberry Patch cookbook!

 

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Link up your favorite COOKIE OR BAR recipe below
and, if you're joining this hop, link back
here by using the handy button below.

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Be our guest...just click here to get the code.

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In the Mood to Bake?

As the holidays draw closer, we know we'll be spending at least a few days baking up goodies to share with family, friends and folks who've been extra nice all year long. Maybe you have the same plans, or are headed to a cookie swap this year? If so, this week's Cookbook of the Week couldn't have come at a better time.

Say hello to...

Christmas Cookies!

 

Let's take a look at the chapters inside...

When we were gathering all of our favorite cookie recipes from cooks just like you, we wanted to make sure we covered all of your favorite types of treats - Frost-Kissed Cut-Outs, Razzle-Dazzle Drop Cookies, and A Blizzard of Bar Cookies.

We also selected some of those picture perfect ones that you save for the most special folks...you'll find those in the chapter called Sugar-Plum Perfect Cookies.

When creating Christmas Cookies, we aimed to include recipes for every skill level and for folks who don't have hours to spend on cookies, but still want to whip something quick to share. You'll find these in the chapter called Snow Kidding...it's filled with cookies that are so quick, you won't believe it!

Candy Cane Lane covers sweet confections and Very Merry Mixes features gifts for giving...they'll bake up fresh goodies and think of YOU! These chapters are both filled with terrific ideas for teachers and coaches...you'll be all set!

Here's a quickie recipe that starts with a mix...
maybe it'll ease you into the baking mood!

Chocolate-Cherry Bars
This black-forest inspired recipe was shared with us by Maylene Anderson of Webster City, Iowa. She writes, "What could possibly be better than chocolate and cherries? Make these bars to share with friends, but keep a few for yourself too!" 

18-1/2 oz. pkg. devil’s food cake mix
21-oz. can cherry pie filling
1 t. almond extract

Mix together all ingredients; spread in a greased 13"x9" baking pan. Bake at 350 degrees for about 25 to 35 minutes, until top springs back when touched. Spread with Chocolate Frosting while still warm; cut into bars. Makes 2-1/2 to 3 dozen.

Chocolate Frosting:

1 c. sugar
1/3 c. milk
5 T. margarine
1 c. semi-sweet chocolate chips

Combine sugar, milk and margarine in a saucepan. Bring to a boil; boil for one minute, stirring constantly. Remove from heat; stir in chocolate chips until melted.

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When you're all ready to give some treats to share,
Christmas Cookies has some finishing touches to make
your packages extra special: GIFT TAGS!

There are a few at the end of each chapter...
click the images above to view them larger!

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Our Holiday Gift Guide

 

We have lots of goodies that'll make thoughtful gifts under the tree, shared between friends or filling stockings!

Click the categories below to get some great ideas...

 

 

 

 

 

 

 

 

 

Shop while you're there or click below
to find a store in your area!

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Picturing Christmas...

Ever want to see your holiday meal in pictures? We did too, and that was our inspiration for this week's Cookbook of the Week. The cookbooks in our 101 Photo Series feature full-color photos alongside each recipe...this week's feature book is no exception.

Say hello to...

101 Christmas Recipes!

With Thanksgiving behind us, we'll be planning our next big family feast, Christmas dinner, and all the other goodies that come from our kitchens during this busy holiday season. If you are more of a visual cook, we know you'll be inspired by 101 Christmas Recipes.

Let's take a look inside...

Holiday Open House is filled with recipes you'll love to share, whether you're hosting or taking along a treat to a potluck or get-together. The recipe we're sharing today comes from this chapter...keep reading!

If you're a fan of playing outside when the weather turns chilly, you'll love the next chapter! Snow Fun is packed with warm-you-to-your-toes dishes like hot sandwiches, steamy stews and desserts that will be special treats on those snowy days.

Christmas Day has plenty of traditional favorites and some soon-to-be favorites to try as well. Whether the family is all gathering around your table or you're just toting along something special (besides the presents!), you're sure to find something tasty.

The last chapter, Sweets of the Season, has plenty of candy, cookies, pie, fudge...everything you'd expect around this time of year! There are recipes to enjoy with a special helpter and some that are pretty enough to give as gifts too.

Here's a yummy recipe to try...why wait 'til Christmas?

Jumbo Cinnamon Rolls
This recipe was shared by Carol Courter of our hometown, Delaware, Ohio...we think they'd be perfect for a holiday brunch with friends or even Christmas morning!

1 c. very warm milk (110 degrees)
1 env. active dry yeast
1/2 c. sugar
2 eggs, beaten
1/3 c. margarine, melted and cooled
1 t. salt
4-1/2 c. all-purpose flour
3/4 c. brown sugar, packed
1/3 c. butter, softened
2-1/2 T. cinnamon
16-oz. container cream cheese frosting

Combine milk, yeast and sugar in a large bowl; let stand for 10 minutes. Stir in eggs and margarine with a wooden spoon. Mix salt into flour; add flour to wet mixture one cup at a time until dough forms. Knead until smooth; place dough in a large bowl sprayed with non-stick vegetable spray.Cover; let rest until double in size. Generously spray a surface with non-stick vegetable spray; roll out dough into a 21-inch by 16-inch rectangle. Spread with butter; combine brown sugar and cinnamon and sprinkle over top. Roll up dough and slice into 12 rolls; arrange in a lightly greased 13"x9" baking pan. Cover and let rise until nearly double in size, about 30 minutes. Bake at 400 degrees until golden, about 15 minutes. Spread warm rolls with frosting; serve warm. Makes one dozen.

Want to see even MORE from our Cookbook of the Week?
Click on the photos below!

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Let It Snow!

Whether you're decorating for Christmas this weekend or still gathering ideas and will start soon, we know you'll love this easy idea. It's from our Cookbook of the Week, Homemade Christmas!

 

Sparkly Snow Scene

3 assorted-size glass jars
    with lids
1 yd. 1-inch ribbon
scissors
hot-glue gun
2 to 4 c. sea salt or
    Epsom salt
small pine branches
    and pine cones
small ornaments or
    figures

Remove jar lids and set aside. Measure and cut a length of ribbon to fit around each jar, one inch below rims. Hot-glue ribbon in place. Fill each jar 1/4 full of salt. Arrange branches, pine cones and small ornaments inside jars; don’t overcrowd. Replace jar lids. Arrange the jars in the center of the table or on a cake stand. Arrange more branches around jars, if desired.

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Starting Your Wrapping Yet?

If you're one of those early shoppers who like to wrap it ALL up before Thanksgiving, today's post will come at the perfect time!

We created these tags as a free download...print them onto cardstock
and cut them out to add a little Gooseberry Patch charm
to your loved ones' gifts this year.

 

Gooseberry Patch Christmas Tags

 

Even if you haven't started shopping yet (guilty!) these make great additions
to homemade gifts or treats that you'll be sharing
with teachers, neighbors and friends.

Print 'em out and keep with your wrapping paper
or in the kitchen and you'll be ready!

 

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A Virtual Cookie Swap!

Just in time for Christmas, we're starting a whole
new partnership with our dear friends at
Real Farmwives of America & Friends.

You're gonna LOVE it and you can join in the fun too!

It's a Virtual Cookie Swap!

Over the next month or so, we'll be sharing links to their individual blogs on our Page on Facebook and here on the blog. You can click from blog to blog to see what they're baking and, with each post, you'll pick up one more cookie recipe to try...hundreds of them are available NOW in our Online Recipe Box!

Two Maids a Milking, one of the members of Real Farmwives, will also be hosting a Linky Party where you can add your OWN cookie recipe or one of ours...there's even a prize up for grabs so stay tuned!

 

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Frame Your Favorite Buttons!

The more the merrier…especially when it comes to buttons! Add your favorites to this Framed Button Tree, a fun project for everyone from school-age kids to adults. It's from Gooseberry Patch Christmas, Book 13...the newest in the series!

Framed Button Tree

You’ll need:

• Steam iron
• Paper-backed
  fusible web
• 12” x 14” piece of
  felted wool
• Scissors
• Frame with a 12” x 16”
  back opening
• 16” x 20” piece of fabric
  for background
• Assorted vintage buttons
• 12” x 16” piece of foam
  core board
• Craft glue
• Vintage Christmas pin (we used a jumping-jack Santa)
• Ribbon to decorate the frame (optional)

1. Fuse the web to the wrong side of the felted wool.

2. Click on the tree template at right to view it at full size. Right-click to save the image to your desktop, print it out and enlarge on a photocopier to fit your frame.

3. Using the enlarged pattern, cut the tree from the felted wool. Center and fuse the tree on the background fabric.

4. Sew the buttons on the tree.

5. Center the foam core board on the wrong side of the background fabric. Wrap and glue the excess fabric to the board back.

6. Insert the board into the frame. Add a vintage Christmas pin and enhance the frame molding with ribbon, if desired.

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Gooseberry Patch Christmas,
Book 13, to your collection?
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A Holiday Helper, Just for YOU!

Everyone could use a little helper when getting ready for the holidays, right?
As our way of celebrating Quick & Easy Christmas we put together
a FREE downloadable helper just for you!

With a dozen recipes, handy checklists for gift-giving & baking and a handful
of time-saving tips, it's sure to make your holiday season easier than ever...
view it below and download to your computer to print.

 

Gooseberry Patch Holiday Helper 2011

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Keeping the Holidays Quick & Easy!

The weeks leading up to Christmas are filled with all sorts of festivities...there's trimming the tree, shopping for gifts, baking cookies, wrapping presents and, of course, visiting with family & friends. We love ALL of it and enjoy every moment of the hustle & bustle. That's why we created this year's Christmas book...

Quick & Easy Christmas!

Each recipe in this book was selected with YOUR busy schedule in mind...most are ready in 30 minutes or less and the rest call for 8 or fewer ingredients. What you'll find in this cookbook is a collection of dishes that will satisfy your family, deliver that homestyle flavor you love and get you in and out of the kitchen in a flash! 

Let's take a look at the chapters inside...

With these straightforward chapters, you'll find what you're looking for in a flash. There's also a bonus Slow-Cooker chapter...you can get something yummy started in the morning and come home from celebrating (or shopping!) to a homemade supper. What a timesaver!

Here's a recipe from the Mains chapter that you can
enjoy in under an hour, start to finish!

Trim-the-Tree Casserole
Here's a recipe from Vickie's own recipe box...with just 6 ingredients, it's a cinch to toss together. Pop it in the oven while you string the lights on the Christmas tree and hang the stockings!

4 boneless, skinless chicken breasts, pounded 1/2-inch thick
4 slices Swiss cheese
10-3/4 oz. can cream of broccoli soup
1/3 c. milk
1 c. herb-flavored stuffing mix, crushed
1/4 c. butter, melted

Place chicken breasts in a greased 13"x9" baking pan. Top with cheese. Stir together soup and milk. Spread over cheese. Toss stuffing mix with melted butter and sprinkle over all. Bake, uncovered, at 350
degrees for 30 minutes, or until chicken is tender and cooked through. Serves 4 to 6.

 

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Want to see all the yummy recipes our Early Bird reviewers
tried from Quick & Easy Christmas?

Click the links below for lots more recipes!

Susie QTPies Scraps of Life

Well-Seasoned Life

Delightful Country Cookin'

Down on the Farm

Bassett's Bull

Goodeness Gracious

Farmhouse Country Style

Mommy's Kitchen

 

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Recipes to Make & Give!

This week's Cookbook of the Week, Recipes for Warming Hearts, is filled
with delicious dishes that are will not only delight your family but they make
great gifts to deliver to a friend who could use a pick-me-up.

We all have our go-to recipe that we always drop off with a new mom or
send to a loved one who's under the weather. Maybe you have a favorite
goodie to make for teachers or coaches to say thanks...those are the
recipes we're rounding up this week!

What's YOUR favorite recipe to MAKE & GIVE? 
Share 'em all in today's Recipe Round-Up!

Here's one to inspire you from Recipes for Warming Hearts,
our  Cookbook of the Week !

Chocolate & Peanut Butter Popcorn
A yummy pick-me-up for a good friend...deliver with a new book or magazine for an extra-special treat!

14 c. popped popcorn
3 c. crispy rice cereal
2 c. dry-roasted peanuts
1-1/2 lbs. melting chocolate,
    chopped
3 T. creamy peanut butter

In a very large bowl, mix popcorn, cereal and peanuts; set aside. Combine chocolate and peanut butter in a microwave-safe bowl. Microwave on high for 2 to 3 minutes until melted, stirring after every minute. Pour over popcorn mixture, tossing to coat well. Spread onto a large greased non-stick baking sheet; cool completely. Break apart; store in an airtight container up to 5 days. Makes about 20 to 22 cups.


 

Bonus tip!

Here's a delightful way to deliver Chocolate & Peanut Butter popcorn. Cut a “window” from a lunch bag using a cookie cutter as the stencil. Glue a square of cellophane inside the bag over the cut-out, then place a plastic zipping bag filled with popcorn inside!

 

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Merry Christmas to All!

Forward our holiday message to a friend with the button below!