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Here's a sample recipe from the cookbook...enjoy!
Pull-Apart Bacon Bread
1 lb. bacon
1 t. oil
3/4 c. green pepper, diced
3/4 c. onion, diced
3 7-1/2 oz. tubes refrigerated buttermilk biscuits
1/4 c. butter, melted
1 c. shredded Cheddar cheese
In a skillet over medium-high heat, cook bacon until crisp. Remove bacon to a paper towel, reserving a small amount of drippings in
skillet; crumble bacon and set aside. In reserved drippings, sauté green pepper and onion until tender. Remove from heat; set aside.
Slice biscuits into quarters; place in a bowl. Add bacon, pepper mixture, butter and cheese; toss until mixed. Transfer mixture to
a greased 10" tube pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving platter; serve warm. Serves 8.
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