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Here's a sample recipe from the cookbook...enjoy!
Mexicali Chicken Stack-Ups
4 10-inch flour tortillas, divided 2 boneless, skinless chicken breasts, cooked and diced or shredded 3/4 c. salsa 1/4 c. sliced black olives 1 t. ground cumin 1 c. shredded Cheddar cheese, divided Garnish: sour creamd
Place one tortilla in the bottom of a lightly greased 2-quart round casserole dish; set aside. In a bowl, mix chicken, salsa, olives, cumin and 3/4 cup cheese. Spoon 1/3 of chicken mixture over tortilla in dish. Repeat layering, ending with the last tortilla. Sprinkle with remaining cheese. Cover with aluminum foil. Bake at 350 degrees for 30 to 35 minutes, until hot and bubbly, uncovering for the final 5 minutes. Cut into wedges and serve with sour cream. Makes 2 to 4 servings.