Brand new to our collection, packed with color photos and filled with more than 300 recipes, it's also the very FIRST book we've published with nutritional facts...something you've been asking for! Add the eBook version of this brand new title to your cookbook collection this week. It's available for just $1.99!
1-1/2 c. all-purpose flour 1 c. sugar 1/2 t. baking soda 1/4 c. baking cocoa 1 t. ground ginger 1 t. cinnamon 1/2 t. ground cloves 1/4 c. butter, melted and slightly cooled 1/3 c. molasses 2 eggs, beaten Garnish: powdered sugar
I Enjoy this recipe from 101 Cupcake, Cookie & Brownie Recipes. Submitted by: Stephanie Mayer from Portsmouth, VA In a large bowl, combine flour, sugar, baking soda, cocoa and spices. In another bowl, combine butter, molasses and eggs. Add butter mixture to flour mixture, stirring until just combined. Spread in a greased 13"x9" baking pan. Bake at 350 degrees for 20 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares. Makes 2 dozen.
1 lb. ground beef 1/4 c. onion, chopped 10-3/4 oz. can cream of mushroom soup 8-oz. can pizza sauce 12 to 15 slices pepperoni 1/2 c. green pepper, chopped 1 c. shredded mozzarella cheese 16-oz. pkg. frozen potato puffs
Brown beef and onion in a skillet over medium-high heat; drain. Stir in soup. Spoon beef mixture into a lightly greased 8"x8" baking pan. Spoon pizza sauce evenly over beef mixture; arrange pepperoni and green pepper over sauce. Sprinkle with cheese; arrange potato puffs over top. Cover with aluminum foil; bake at 375 degrees for 30 minutes. Uncover; bake an additional 15 to 20 minutes, until heated through. Serves 4.
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