Here's a sample recipe from the cookbook...enjoy it with family & friends!
1 lb. ground chicken 1 onion, chopped 1/8 t. garlic powder 1/4 c. fresh bread crumbs 3 T. chicken broth 1 t. Dijon mustard 1 t. salt-free vegetable seasoning salt salt and pepper to taste 4 to 6 hamburger buns, split
Combine all ingredients except buns in a large bowl. Mix lightly with a fork until well blended. Shape into 4 to 6 burgers. Heat a lightly oiled skillet over medium heat. Cook burgers in skillet for 6 to 8 minutes per side, until no longer pink in the center. Serve on hamburger buns.