From Cookouts to Campfires
Our newest cookbook has you covered
Whether you're cooking over the campfire, roasting hot dogs and s'mores or flipping steaks on the grill, our newest cookbook has you covered. The fresh-air recipes in Grilling & Campfire Cooking can be cooked inside too, just in case the weather doesn't cooperate.
With over 250 flavorful, fired-up recipes for everything from mains & sides to desserts, these dishes will turn you into a grill master in no time. Plus, there's plenty of helpful tips to make your backyard gathering one to remember and hints for the best cookouts ever! So pour yourself a tall glass of iced tea, get the grill going and find something sizzling to try from our latest book.
Here's a free bonus recipe from Grilling & Campfire Cooking...just for you!
Grilled Fresh Summer Pizza
2 12 inch pre-baked Italian pizza crusts
6-1/2 oz. container garlic & herb spreadable cream cheese
2 roma tomatoes, thinly sliced
1/2 red onion, chopped
8 slices bacon, crisply cooked and crumbled
olive oil to taste
8-oz. pkg. shredded mozzarella cheese
1/2 c. fresh basil, chopped
Preheat grill to medium heat. Spread cream cheese over pizza crusts. Top with tomatoes, onion and bacon. Drizzle with oil and sprinkle with mozzarella cheese. place pizzas on grill and reduce to low heat. Cover and cook for 5 to 8 minutes, until crusts are golden and cheese is melted. Remove from grill; top with basil and cut into wedges. Makes 12 servings.