What are you doing all cooped up inside for lunch and dinner? Grab a blanket, a thermos full of iced tea and your favorite treats to eat...we're going on a picnic! That's right, from that perfect potato salad to all the sensational sandwiches you can handle, there's nothing better than munching on lunch in the great outdoors.
So, tell us...
What are your favorite PICNIC RECIPES? Share 'em all in today's Recipe Round-Up!
Get the digital eBook version of this popular cookbook for this super-low price, now through this weekend!
Click the book cover above, select your eBook reader and download!
Here's a sample recipe from the cookbook...enjoy!
Blue-Ribbon Crab & Asparagus Chowder
1/2 c. butter 1 sweet onion, chopped 2 carrots, peeled and chopped 3 stalks celery, chopped 1 t. salt 1/2 t. pepper 1/4 c. all-purpose flour 4 c. water 1/2 t. nutmeg 1 t. seafood seasoning 1 T. chicken bouillon granules 3 to 4 redskin potatoes, peeled and cubed 4 c. half-and-half 2 t. fresh parsley, chopped 2-1/2 to 3 c. asparagus, trimmed and chopped 1 lb. crabmeat flaked Optional: additional half-and-half
Melt butter in a large stockpot over medium heat; add onion, carrots, celery, salt and pepper. Cook until vegetables are softened, about 10 minutes. Stir in flour to coat. Slowly whisk in water; stir in nutmeg, seasoning, bouillon and potatoes. Bring to a boil. reduce heat and simmer, covered, 10 minutes or until potatoes are tender. Add half-and-half, parsley and asparagus. Simmer 10 minutes longer. Gently fold in crabmeat; heat through. Thin with more half-and-half, if desired. Serves 8 to 10.
When it comes to dinner, busy families are looking for tried & true recipes filled with homemade flavor, without the fuss. The cookbook featured in our latest Menu of the Week has recipes to fit the busiest schedules...Speedy Suppers is filled with recipes made in 30 minutes or less!
A satisfying meal is never far away with these beat-the-clock recipes...this week, we're sharing a sampling just for you! As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more? Visit our Recipe Collection and find lots more from Speedy Suppers there!
Click links or photos below to view the recipes...enjoy!
We just love the cozy feeling to sitting down with our family to enjoy a home-cooked dinner. It's even better when dinner is cooked in just one pot or pan, isn't it? If you're looking for a way to relax with loved ones while a full-of-flavor dinner simmers away, our latest Menu of the Week is for you!
Filled with recipes that cook up simply, either on the stovetop, in the oven or slow cooker, or even on the grill, this sample collection from One-Pot Meals is sure to simplify this week's dinnertime.
Mix & match them all week long and let us know how you liked them...we love to hear from you in the comments. As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more? Visit our Recipe Collection and find plenty to sample fromOne-Pot Meals!
Click the links below to view recipes...click the book below to learn even more about it or add it to your collection!
Who doesn't love a hot and bubbly casserole right from the oven? They're filled with ingredients we love and you know they'll stick to your ribs...they're easy on the grocery budget too!
This week's Menu of the Week comes from a collection of these family-friendly recipes...our cookbook, Best-Ever Casseroles!
Divided into chapters by main ingredient, it'll help when you're scanning the freezer to see what you can set out or pick up at the market. We hope you'll enjoy mixing & matching these recipes this week and, if you try any of them, be sure to come back and leave a comment...we'd love to hear how everything turned out!