This recipe was featured
as part of our Menu of the Week
from Gooseberry Patch cookbook,
Almost Homemade!
Click to view all the recipes shared.
Italian Egg Rolls
Shared with us by Carolyn Scilabro of Hampton, Virginia, this appetizer is always a hit...slice in half diagonally for a pretty presentation and easier snacking!
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2 t. oil
1 lb. ground sweet or hot Italian sausage
2 10-oz. pkgs. frozen spinach, thawed and drained
1/2 c. grated Parmesan cheese
3 c. shredded mozzarella cheese
1/2 t. garlic powder
14-oz. pkg. egg roll wrappers
olive oil for deep frying
Garnish: pizza sauce
In a skillet, sauté onion and pepper in oil; remove to a medium bowl and set aside. Brown sausage in skillet; drain and combine with onion mixture. Add spinach, cheeses and garlic powder; mix well. Top each egg roll wrapper with about 3 tablespoons of mixture; roll up following directions on egg roll package. Heat 3 to 4 inches oil in a deep fryer; add a few egg rolls at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping. Makes 8 rolls.
