This recipe was featured
as part of our Menu of the Week
from Gooseberry Patch cookbook,
Almost Homemade!
Click to view all the recipes shared.
Layered Spinach Salad
Made heartier with the addition of tortellini, this salad was shared with us by Debra Alf of Robbinsdale, Minnesota...thanks, Debra!
8-oz. pkg. cheese tortellini, uncooked
2 c. red cabbage, shredded
6 c. spinach leaves, torn
1 c. cherry tomatoes, halved
1/2 c. green onion, sliced
8-oz. bottle ranch salad dressing
8 slices bacon, crisply cooked and crumbled
Cook tortellini according to package directions; drain and rinse with cold water. In a clear glass 13"x9" baking pan, layer cabbage, spinach, tortellini, tomatoes and green onion. Pour dressing evenly over top; sprinkle with bacon. Makes 8 servings.
