Last-minute goodies to save the day
When springtime bake sales roll around, moms can sometimes be caught off guard, especially when we don't find out until the night before. That's why we keep these never-fail, always-sell, baked-with-love recipes at the ready.
Over the years, we've found the perfect formula for these treats is a combination of perfect eat-on-the-go size and crowd-favorite flavors...sweet packaging adds the extra irresistible-ness you need for sure-fire success.
Today, we've gathered up 8 answers to the bake sale equation. They'll satisfy your customers' sweet tooth, can be tossed together fairly quickly and won't cost too much to make...maximize those profits, ladies!
Click through the slides below to get all 8 recipes.
These eye-catching cupcakes are perfect for any springtime bake sale and you'll love how easy they are to make...you might even have everything you need right in the pantry and candy jar! Thanks to Joanna Nicoline-Haughey of Berwyn, Pennsylvania, who shared this recipe for our cookbook, 101 Cupcakes, Cookies and Browies.
18-1/2 oz. pkg. favorite-flavor cake mix
20 flat-bottomed ice cream cones
16-oz. container favorite-flavor frosting
Garnish: candy sprinkles
20 lollipops, unwrapped
20 spearmint candy leaves
Prepare cake mix as directed on package. Fill ice cream cones 3/4 full. Arrange on ungreased baking sheets or in muffin tins. Bake at 350 degrees for 18 to 20 minutes. Let cool completely. Frost cupcakes and garnish with sprinkles. Insert a lollipop into the center of each cupcake. Arrange candy leaves on frosting at the base of the lollipop stick. Makes 20.