This recipe was featured
as part of our Menu of the Week
from Gooseberry Patch cookbook,
Country Quick & Easy!
Click to view all six recipes shared.
Overnight Ice Box Carrot Salad
This simple salad recipe was shared by Sheree Haskins of La Mirada, California. She writes, "So refreshing…don’t let anyone know how easy it is!"
3 16-oz. cans shoestring carrots, drained
1/2 green pepper, thinly sliced
2 to 3 green onions, thinly sliced
3/4 c. sugar
2/3 c. apple cider vinegar
1/2 c. oil
1 t. salt
In a large serving bowl, combine all ingredients; let marinate overnight in refrigerator. Makes 4 to 6 servings.
