We all have about a million things to do this time of year. Wrap presents, bake cookies, stuff stockings, visit with family & friends...or maybe just start our shopping! With everything on your to-do list, how do you even plan to make dinner? Speedy suppers to the rescue! We all need a helping hand when things get busy, and quick & easy dinners are some of our favorite.
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What are your favorite 30-MINUTE MEAL Recipes?
Share 'em all in today's Recipe Round-Up!
There's nothing like a big helping of this Chili & Biscuits on a blustery night. One of our favorites from our cookbook 101 Easy Everyday Recipe, a couple bites of this easy weeknight meal will warm you from head to toe in no time.
Chili & Biscuits
This recipe was shared with us by our friend Lisa Hains of Ontario, Canada. Lisa says, "This dish was created by combining two family favorites into one easy dinner. If you're in a hurry, just bake the biscuits separately while the chili is simmering."
1 lb. ground beef
1 onion, chopped
4 stalks celery, chopped
1-1/4 oz. pkg. chili seasoning mix
1/4 c. all-purpose flour
28-oz. can diced tomatoes
15-1/2 oz. can chili beans
Optional: 4-oz. can sliced mushrooms, drained
garlic powder and salt and pepper to taste
In a large skillet, brown together beef, onion and celery. Drain; stir in chili seasoning and flour. Add remaining ingredients and simmer until thickened and bubbly. Transfer to a lightly greased 13"x9" baking pan. Drop Biscuit Dough by tablespoonfuls over hot chili. Bake, uncovered, at 375 degrees for 10 to 15 minutes, until biscuits are golden. Serves 6 to 8.
1-1/2 c. all-purpose flour
1 c. yellow cornmeal
4 t. baking powder
1/2 t. salt
2 T. sugar
1/2 c. oil
1/2 to 3/4 c. milk
Combine dry ingredients and oil. Stir in enough milk to form a soft dough.
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