Who doesn't love to treat their family to dessert after a great meal? Today we're rounding up your sweets, from simple no-bake recipes to bake-sale bestsellers and all the special occasion must-haves in between.
So tell us...
What are YOUR favorite DESSERT recipes?
Share them below in our Recipe Round-Up!
Perfect for after dinner, to share with friends or even for Valentine's Day, these doubly delicious brownies are ones you'll make again and again.
Double-Chocolate Mint Brownies
Thanks to Amy Gitter of Fond du Lac, Wisconsin, who shared this family-favorite recipe with us for our bookazine, Best-Loved Baking Recipes...it's a keeper!
1 c. all-purpose flour
1 c. sugar
1 c. plus 6 T. butter, softened and divided
4 eggs, beaten
16-oz. can chocolate syrup
2 c. powdered sugar
1 T. water
1/2 t. peppermint extract
3 drops green food coloring
1 c. semi-sweet chocolate chips
Beat flour, sugar, 1/2 cup butter, eggs and syrup in a large bowl until smooth; pour into a greased 13x9” baking pan. Bake at 350 degrees for 25 to 30 minutes, until top springs back when lightly touched. Cool completely in pan. Combine powdered sugar, 1/2 cup butter, water, extract and food coloring in a bowl; beat until smooth. Spread over brownies; chill. Melt chocolate chips and remaining 6 tablespoons butter in a double boiler; stir until set. Cut into small squares to serve. Makes about 4 dozen.
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