Hosting a Halloween party or attending a ghoulish gathering this week? We'd love to hear about what you're making, how the kids (or you!) are dressing up and how you decorated your house!
Link up your recipes, menus, decorating ideas & costume details below...
it'll be like having one BIG party!
Here's a quick & easy recipe that's just right for delighting
party guests, wrapping up for trick-or-treaters or
surprising co-workers during this spoooooky season.
Tangled Web Rice Pops
You'll find the recipe and lots more in our Halloween cookbook, available from our online partners. Click here to learn more.
3 T. butter
10-oz. pkg. marshmallows
6 to 7 c. crispy rice cereal
12 wooden craft sticks
6-oz. pkg. semi-sweet
chocolate chips, melted
1/2 c. white chocolate
Melt butter in a large saucepan over low heat. Add marshmallows; cook and stir until melted. Remove from heat; stir in cereal until well coated. Press evenly into a lightly greased 13" x 9" baking pan. Cool slightly; cut into 12 bars. Remove from pan and insert a stick in each, as shown; set on wax paper to cool. Dip in melted chocolate to coat; let cool slightly and drizzle with melted white chocolate. Immediately sprinkle with mini chips, if desired. Makes one dozen.
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