There's something about red velvet that we can't get enough of. Maybe it's the gorgeous red color, the scrumptious taste, or the fact that red velvet is cropping up everywhere now'days. Pancakes, muffins, ice cream...you name it. Of course, that's just fine with us, because they're all tasty!
So tell us...
What are some of your favorite RED VELVET Recipes?
Share 'em all in today's Recipe Round-Up!
These Red Velvet Bars from our cookbook 101 Cupcake, Cookie & Brownie Recipes are so vibrant and so delicious. Deep, rich red velvet cake with white chocolate chips and frosting...how can anyone argue with that?
Red Velvet Bars
This recipe was shared with us by our friend Judy Jones from Chinquapin, North Carolina. Judy writes, "Not only are they amazing to look at, they're amazing to eat. I love to sprinkle some extra chopped pecans on the tops for a little crunch!"
18-1/2 oz. pkg. red velvet cake mix
2 T. brown sugar, packed
1 t. baking cocoa
2 eggs, beaten
1/2 c. oil
1/2 t. vanilla extract
2 T. water
1 c. white chocolate chips
1/2 c. chopped pecans
Optional: whipped topping, additional chopped pecans
In a large bowl, combine dry cake mix, brown sugar and cocoa. Stir in eggs, oil, vanilla and water. Mix in chocolate chips and pecans. Spray a 13"x9" baking pan with non-stick vegetable spray; spread in batter. Bake at 350 degrees for 18 to 20 minutes. Cool and spread with whipped topping and sprinkle with additional pecans, if using. Cut into bars. Makes 20.
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