Gooseberry Patch

Special Kindle Offer: $1.99 Cookbook!

Mom's Very Best Recipes
-- Kindle eBook just $1.99 on Amazon only! --

 

We're honored to have Amazon select the Kindle version of our
bestselling cookbook to feature at this special price.

We're not sure how long it'll last, so get it while you can!  

Click here to download to your Kindle!

 

Don't have a Kindle? That's okay...you can still get a copy!
Download the free Kindle app from Amazon and
it's like having one in your computer or smartphone!

 

Here's a sample recipe from the cookbook...enjoy! 

Butter Rum Muffins
Diana Krol from Nickerson, Kansas, shared this recipe with us. She writes, "My grandson, Kanon, loves this breakfast treat...I think you will too!"

2/3 c. butter, softened
1-1/3 c. sugar
4 eggs, beaten
2 T. baking powder
1/4 t. salt
1 t. butter flavoring
1 t. rum extract
2 c. milk
4 c. all-purpose flour
12-oz. pkg. butterscotch chips

In a large bowl, blend together butter, sugar and eggs. Mix in baking powder, salt and flavorings. Alternately mix in milk and flour; fold in chips. Divide evenly into greased muffin cups, filling 2/3 full. Bake at 350 degrees for 15 to 20 minutes, until a toothpick tests done. Makes 3 dozen.

 

Download Mom's Very Best Recipes now!

 

Note: This is one of our earlier eBooks and, while it doesn't have a Table of Contents as our later titles do, it does have a clickable index in the back to make finding recipes easier.

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TWO 99-cent eBooks, this week ONLY!

TWO 99-CENT eCOOKBOOKS - THIS WEEK ONLY!

Download our eCookbook, Our Favorite Road Trip Recipes, to your Kindle, Nook, Apple iDevice or Sony eReader for JUST 99 CENTS for a limited time only!

Click here to select your eBook seller
and download in seconds!

 

Here's a sample recipe from this cookbook...enjoy! 

Hit-the-Road Sandwiches

2/3 c. shredded Cheddar cheese
1/2 c. deli ham, chopped
1 carrot, peeled and shredded
1 stalk celery, chopped
2 to 3 t. sweet pickle relish
1/3 c. sliced green olives
8-oz. container spreadable cream
    cheese with chives, softened
1 loaf sliced whole-wheat bread

Combine shredded cheese, ham, carrot, celery, pickle relish and olives in a bowl; mix well and set aside. Spread each slice of bread with cream cheese on one side and sprinkle with about 1/3 cup shredded cheese mixture. Top with another slice of bread. Trim off crusts, if desired; slice each sandwich into quarters. Wrap with plastic wrap and refrigerate several hours or overnight. Serves 6.

 

*** BONUS OFFER ***

To celebrate reaching 200,000 Fans on Facebook, we've released the next chapter in our Circle of Friends eCookbook...download 25 Barbecue Recipes for just 99 CENTS on Apple, Kindle or Nook!

Click here to select your eBook seller
and download in seconds!

 

Here's a sample recipe from this cookbook...enjoy! 

Sensational Sirloin Kabobs 

1/4 c. soy sauce
3 T. brown sugar, packed
3 T. white vinegar
1/2 t. garlic powder
1/2 t. seasoned salt
1/2 t. garlic pepper
1/2 c. lemon-lime soda
2 lbs. beef sirloin steak,
    cut into 1-1/2 inch cubes
2 green peppers, cubed
2 yellow peppers, cubed
1/2 lb. mushrooms, stems removed
1 pt. cherry tomatoes
cooked rice

Combine soy sauce, brown sugar, vinegar, seasonings and soda in a bowl; mix well and set aside. Arrange steak in a large plastic zipping bag. Pour soy sauce mixture over steak, reserving 1/2 cup for basting. Seal and refrigerate for 8 hours to overnight. Alternately thread steak, peppers, mushrooms and tomatoes onto skewers. Place on a lightly greased grill over high heat. Grill for about 10 minutes, turning occasionally, to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking. Serve over cooked rice. Serves 6 to 8.

 

Download BOTH eBooks today for just 99 CENTS each!

Our Favorite Road-Trip Recipes

Circle of Friends, Volume 2: 25 Barbecue Recipes


Remember, EVEN IF YOU DON'T HAVE AN EBOOK READER, you can still enjoy these deals! Download one of the free reading apps from Kindle (http://amzn.to/kindlereadingapp) or Barnes & Noble (http://bit.ly/nookreadingapp) and it's like having an eBook reader right in your computer! 

Circle of Friends, Volume 2: 25 Barbecue Recipes is also available
as a free Scribd document...click here!

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Spring Cleaning Sale...Ends SOON!

Discount prices good thru Monday, April 29, 2013.

Please be aware that quantities are limited and, until you complete the checkout process, your merchandise selection is not reserved for you. We will cancel any back orders and notify you with the balance of your order. Due to the expected popularity of this sale, please allow up to 15 business days for your order to arrive. We apologize but we simply can't give refunds or adjustments on prior orders and cannot offer express or overseas shipping services during this sale.

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60+ Take-Out Recipes for 99 CENTS!

Our Favorite Take-Out Recipes
-- 99 cents now thru 4/28/13 --

Get the digital eBook version of this popular eCookbook
for less than a buck, now through this weekend!

Just click the book above, select which eBook seller
you'd like to purchase from and download!

 

Don't have an eReader? That's okay...you can still get a copy!
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer!

 

Here's a sample recipe from the cookbook...enjoy it
with family & friends! 

Golden Fortune Egg Rolls

1 lb. ground sausage, browned and drained
2 16-oz. pkgs. coleslaw mix
3 T. fresh ginger, peeled and minced
3 T. garlic, finely chopped
1 t. salt
1 T. pepper
18 to 20 egg roll wrappers
oil for deep frying
Garnish: spicy mustard, sweet-and-sour sauce

Combine browned sausage, coleslaw mix, ginger, garlic, salt and pepper in a large bowl; mix well. Place in a colander and let drain for 15 minutes. Assemble egg rolls according to package directions, using 1/3 cup sausage mixture for each; set aside. Heat 3 inches oil to 375 degrees in a wok, Dutch oven or deep fryer. Fry egg rolls 3 to 4 at a time until golden, about 3 minutes. Drain on paper towels. Serve with sauces for dipping. Makes 18 to 20 servings.

 

Download yours today!

 Our Favorite Take-Out Recipes
-- 99 cents now thru 4/28/13 --

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Spring Cleaning Sale...Going on NOW!

Discount prices good thru Monday, April 29, 2013.

Please be aware that quantities are limited and, until you complete the checkout process, your merchandise selection is not reserved for you. We will cancel any back orders and notify you with the balance of your order. Due to the expected popularity of this sale, please allow up to 15 business days for your order to arrive. We apologize but we simply can't give refunds or adjustments on prior orders and cannot offer express or overseas shipping services during this sale.

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Moms Very Best Recipes for $1.99!

Mom's Very Best Recipes
-- $1.99 now thru 4/14/13! --

Get the digital eBook version of this popular eCookbook
for less than 2 bucks, now through this weekend!

Click the book, select your eBook reader and download!

 

Don't have an eReader? That's okay...you can still get a copy!
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer!

 

Here's a sample recipe from the cookbook...enjoy! 

Butter Rum Muffins
Diana Krol from Nickerson, Kansas, shared this recipe with us. She writes, "My grandson, Kanon, loves this breakfast treat...I think you will too!"

2/3 c. butter, softened
1-1/3 c. sugar
4 eggs, beaten
2 T. baking powder
1/4 t. salt
1 t. butter flavoring
1 t. rum extract
2 c. milk
4 c. all-purpose flour
12-oz. pkg. butterscotch chips

In a large bowl, blend together butter, sugar and eggs. Mix in baking powder, salt and flavorings. Alternately mix in milk and flour; fold in chips. Divide evenly into greased muffin cups, filling 2/3 full. Bake at 350 degrees for 15 to 20 minutes, until a toothpick tests done. Makes 3 dozen.

 Download Mom's Very Best Recipes now!

 

Note: This is one of our earlier eBooks and, while it doesn't have a Table of Contents as our later titles do, it does have a clickable index in the back to make finding recipes easier.

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60+ Melt & Wrap Recipes for 99 CENTS!

Our Favorite Melts & Wraps Recipes
-- 99 cents now thru 3/31/13 --

Get the digital eBook version of this popular eCookbook
for less than a buck, now through this weekend!

 

Just click the book above, select which eBook seller you'd like to purchase from and download!

 

 

Don't have an eReader? That's okay...you can still get a copy!
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer!

 

Here's a sample recipe from the cookbook...enjoy it
with family & friends! 

Yummy Chicken Quesadillas

2 yellow onions, sliced
4 T. olive oil, divided
8 to 12 6-inch corn tortillas
16-oz. pkg. shredded Monterey Jack cheese
3-lb. deli roast chicken, shredded or cubed
Optional: guacamole, salsa

In a large skillet over medium-high heat, saute onions in 2 tablespoons oil until golden and caramelized. Add a drizzle of remaining oil to a separate skillet; cook a tortilla for 15 seconds on each side. Spoon onions, cheese and chicken onto half of tortilla; fold over and cook for about one minute, until light golden and crisp, or just until cheese melts for a soft quesadilla. Repeat with remaining ingredients; garnish as desired. Makes 4 to 6 servings.

 

Our Favorite Melts & Wraps Recipes
-- 99 cents now thru 3/31/13 --

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101 Soups, Salads & Sandwiches, NOW 50% OFF!

Become a Fan of the Gooseberry Patch Page on Facebook and receive an exclusive code to get 101 Soups, Salads & Sandwiches for 50% OFF!

Already a Fan of Gooseberry Patch?
Of course, YOU can get the deal too. Visit the same link to claim your 50% off code. Visit our website to purchase the book and then enter the code when you're checking out.

Click here for your code!

Offer is good from now until Tuesday, March 26, 2013...don't delay!

 

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Spread the word about this special sale...just click below to share!

101 Soup, Salad & Sandwich Recipes for $1.99!

101 Soups, Salads & Sandwiches
-- $1.99 now thru 3/17/13! --

Get the digital eBook version of this popular eCookbook
for less than 2 bucks, now through this weekend!

Click the book, select your eBook reader and download!

 

Don't have an eReader? That's okay...you can still get a copy!
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer!

 

Here's a sample recipe from the cookbook...enjoy! 

Scott's Ham & Pear Sandwiches
Kathy Majeske from Denver, Pennsylvania shared this gourmet sandwich with us...you'll love the unexpected flavors!

8 slices sourdough bread
4 slices Swiss cheese
1-1/4 lbs. sliced deli ham
15-oz. can pear halves,
    drained and thinly sliced

Spiced Butter:
1 c. butter, softened
2 t. pumpkin pie spice
1 t. ground coriander
1 t. ground ginger
1 t. salt

Spread each bread slice with a thin layer of Spiced Butter. On each of 4 slices, place one slice of cheese; layer evenly with ham and pears. Top with remaining bread slices and press together gently. For Spiced Butter stir together all ingredients until smooth and evenly mixed. Spread the outside of the sandwiches with the Spiced Butter. Heat a large skillet over medium-high heat and cook until crisp and golden, about 5 minutes on each side. Makes 4 sandwiches.

 

 Download 101 Soups, Salads & Sandwiches now!

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60+ Slow-Cooker Recipes for 99 CENTS!

Our Favorite Slow-Cooker Chicken & Beef Recipes
-- 99 cents now thru 3/3/13 --

Get the digital eBook version of this popular eCookbook
for less than a buck, now through this weekend!

 

Just click the book above, select your eBook reader
and download!

 

 

Don't have an eReader? That's okay...you can still get a copy!
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer!

 

Here's a sample recipe from the cookbook...enjoy it
with family & friends! 

Beef Tips & Gravy

3 lbs. stew beef, cubed
15-oz. can tomato sauce
2 c. water
1.35-oz. pkg. onion soup mix
1/3 c. instant tapioca, uncooked
1 to 2 t. beef bouillon granules
cooked egg noodles

Place beef in a slow cooker. Combine remaining ingredients except noodles; pour over beef. Cover and cook on low setting for 8 to 10 hours, or on high setting for 5 to 6 hours. Serve over cooked noodles. Makes 6 to 8 servings

 

Our Favorite Slow-Cooker Chicken & Beef Recipes
-- 99 cents now thru 3/3/13 --

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101 Easy Everyday Recipes, NOW 50% OFF!

Become a Fan of the Gooseberry Patch Page on Facebook and receive an exclusive code to get 101 Easy, Everyday Recipes for 50% OFF!

Already a Fan of Gooseberry Patch?
Of course, YOU can get the deal too. Visit the same link to claim your 50% off code. Visit our website to purchase the book and then enter the code when you're checking out.

Click here for your code!

Offer is good from now until Tuesday, February 26, 2013...don't delay!

 

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Spread the word about this special sale...just click below to share!

Our Favorite Light & Easy eBook...just 99 CENTS!

Our Favorite Light & Easy Recipes
-- 99 cents now thru 2/10/13 --

Get the digital eBook version of this popular eCookbook
for less than a buck, now through this weekend!

 

Just click the book above, select your eBook reader
and download!

Don't have an eReader? That's okay...you can still get a copy!
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer!

 

Here's a sample recipe from the cookbook...enjoy it
with family & friends! 

Oatmeal-Apple Muffins

1 c. quick-cooking oats, uncooked
3/4 c. fat-free milk
Optional: 1/2 c. raisins
1-1/4 c. all-purpose flour
2 t. baking powder
1/2 t. salt
1/2 t. cinnamon
1 egg
1/4 c. canola oil
1/2 c. brown sugar, packed, or equivalent no-calorie sweetener
1/2 c. apple, peeled, cored and diced

Combine oats and milk in a small bowl; let stand for several minutes. Cover raisins with hot water to plump, if using; drain. Combine flour, baking powder, salt and cinnamon in a medium bowl; mix well and set aside. Beat together egg, oil and brown sugar until blended. Stir in oat mixture; add to flour mixture. Blend in apple and raisins, if using. Spoon into muffin cups sprayed with non-stick vegetable spray, filling three-quarters full. Bake at 400 degrees for 15 to 20 minutes. Makes one dozen.

 

Our Favorite Light & Easy Recipes
-- 99 cents now thru 2/10/13 --

 

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Be sure to tell your friends about this great deal!

101 Slow-Cooker Recipes for $1.99!

101 Slow-Cooker Recipes
-- $1.99 now thru 1/27/13! --

Get the digital eBook version of this popular eCookbook
for less than 2 bucks, now through this weekend!

Click the book, select your eBook reader and download!

 

Don't have an eReader? That's okay...you can still get a copy!
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer!

 

Here's a sample recipe from the cookbook...enjoy! 

Garlic Smashed Potatoes
This classic side dish is kicked up a notch with the addition of garlic and savory cream cheese...thanks to Nancy Girard of Nancy's Recipes for sharing this dish with us. (Nancy's hosting a giveaway of a Gooseberry Patch cookbook right now...click over to enter to win!)

3 lbs. redskin potatoes, quartered
4 cloves garlic, minced
2 T. olive oil
1 t. salt
1/2 c. water
1/2 c. spreadable cream cheese
    with chives and onions
1/4 to 1/2 c. milk

Place potatoes in a slow cooker. Add garlic, oil, salt and water; mix well to coat potatoes. Cover and cook on high setting for 3-1/2 to 4-1/2 hours, until potatoes are tender. Mash potatoes with a potato masher or fork. Stir in cream cheese until well blended; add enough milk for a soft consistency. Serve immediately, or keep warm for up to 2 hours in slow cooker on low setting. Makes 4 to 6 servings.

 

Download 101 Slow-Cooker Recipes now!

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99-Cent Casseroles eBook...NOW thru Sunday!

The eBook version of our Classic Casseroles cookbook
is now available for just 99 cents! 

Just in case you missed the announcement on Facebook earlier this week, we didn't want you to miss out on the deal. Click the book below to visit our landing page, select your eBook reader and download it in seconds!

Hurry and download yours before it's too late!

It's currently available at this special price for
Kindle, Nook, Apple iDevices and Sony eReader.

Just click this link and select your reader.

Don't have an eReader?
That's okay...you can still get this cookbook!

 Download the free reading app from Amazon or Barnes & Noble and it's like having an eBook reader right in your computer. There are even versions for your phone, so you'll always have a speedy supper at your fingertips.

Special notes: When you visit our landing page, you will also find links to the Kobo version. Unfortunately, their price is not adjusted to the promotional price. If you have a Kobo, we'd recommend downloading one of the Kindle or Barnes & Noble apps mentioned above so you can take advantage of the savings!

Also, if you are a fan outside of the US, we'd recommend the Kindle app to you too. Unlike Apple and Barnes & Noble, there are no geographic limitations (that we know of) on Amazon.

 

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Be sure to tell your friends about this great deal!

Did Santa Bring YOU an eBook Reader?

Gooseberry Patch digital cookbooks are a great addition to your brand new eBook reader. Over 100 of our bestselling titles are available as eBooks, so you can browse for new recipes to try wherever you are!

Here's how it works...

Step 1: Purchase a Gooseberry Patch eBook, with a value of $5 or more, from Amazon, Barnes & Noble or your preferred eBook seller.

Step 2: Email us your eBook receipt or confirmation email by January 9, 2013. Address your email to customer@gooseberrypatch.com.

Step 3: We'll reply to your email with a special 25% OFF code.

Step 4: Shop gooseberrypatch.com and enter the code when checking out!

That's it! This offer is good now through January 14, 2013.
*Excluding sale items.

No eBook reader? You can still enjoy our eBooks, thanks to these handy apps!
Many eBook sellers offer a free downloadable app that you can use to
collect and read our eBooks. Once you have it installed, it's like
having an eBook reader right on your computer or even your phone!
Click below to visit and download free reading apps from...

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LAST CHANCE: Year End Sale!

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Save at our Year End Sale!

Now's your chance to save up to 80% on our
bestselling cookbooks...visit our website to shop now!

www.gooseberrypatch.com/sale

Sale ends January 1, 2013. Offer cannot be combined with other offer codes. Please be aware that quantities are limited and, until you complete the checkout process, your merchandise selection is not reserved for you. We will cancel any backorders and notify you with the balance of your order. Due to the expected popularity of this sale, please allow up to 15 business days for your order to arrive. We apologize but we simply can't give refunds or adjustments on prior orders and cannot offer express or overseas shipping services during this event.

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Year End Sale Going on NOW!

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Christmas Classics eBook...just 99 CENTS!

In case you missed our announcement on our Page on Facebook earlier this week, here's your chance to get a handy little eBook for just 99 CENTS!

 

Christmas Classics
-- 99 cents now thru 12/23/12 --

 

Want to read a little more about this cookbook?
Here's what you'll find...

We've gathered all the recipes you'll want for the most scrumptious holiday ever! Celebration Cheese Ball, Pizza Nibblers and punch cups of Winter Wassail will be eagerly welcomed at a festive gathering. Digital eBook, 32 pages. (Gooseberry Patch suggested retail price: $2.99)

Wanna try a sample recipe?
Here you go!

Hot Seafood & Artichoke Dip
Shared by Joely Flegler from Edmond, Oklahoma

8-oz. pkg. cream cheese, softened
1 c. sour cream
1.4-oz. pkg. vegetable soup mix
6-oz. can crabmeat or shrimp, drained
6-oz. jar marinated artichoke hearts, drained and chopped
1/2 c. red pepper, chopped
Optional: 1/2 t. hot pepper sauce

Blend together all ingredients and spread in a 13"x9" baking pan. Bake for 25 minutes at 375 degrees. Makes 4 cups.

 

Don't have an eReader? That's okay...you can still get a copy!
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer!

 

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60+ Cake Mix Recipes for 99 CENTS!

We've recently added our series of Our Favorites cookbooks
to our eBook collection, and THIS WEEK ONLY,
you can get the title below for JUST 99 CENTS!

 

Our Favorite Cake Mix Recipes
-- 99 cents now thru 12/16/12 --

Just click the book above, select your eBook reader
and download!

Don't have an eReader? That's okay...you can still get a copy!
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer!

 

Here's a sample recipe from the cookbook...enjoy it with family & friends! 

Hornet's Nest Cake

4.6-oz. pkg. cook & serve vanilla pudding mix
18-1/2 oz. pkg. yellow cake mix
2 c. butterscotch chips
1 c. chopped walnuts

Prepare pudding mix as directed on package; cool to room temperature. Stir dry cake mix into prepared pudding; blend well. Pour into a greased 13"x9" baking pan; sprinkle with butterscotch chips and walnuts. Bake at 350 degrees for 35 to 40 minutes, until a toothpick inserted in center of cake comes out clean.

 

Our Favorite Cake Mix Recipes
-- 99 cents now thru 12/16/12 --

 

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Be sure to tell your friends about this great deal!