It's no secret that we love chocolate and peanut butter, and they're even better together! But with spring warming up, the sweetest fruit will also be ripening right before our eyes. Baskets of berries at the farmer's market, peaches in the orchard, even rhubarb in the garden...we can't wait to get them all to our table.
So, tell us...
What are your favorite FRUIT recipes?
Share 'em all in today's Recipe Round-Up!
This recipe from 101 Farmhouse Favorites is always a show-stopper. Feel free to use fresh cherries, if you can find them in your area. We like the shortcut version too!
(Hover over the image to pin!)
Super Berry Crisp
Thanks to Sandy Widdows from Tucson, Arizona, who shared this dessert with us...we like it for breakfast too!
21-oz. can cherry pie filling
2 c. fresh blueberries
1/4 c. butter
1/3 c. long-cooking oats, uncooked
1/3 c. all-purpose flour
1/4 c. brown sugar, packed
1 t. sugar
1/4 t. cinnamon
Garnish: whipped cream
Pour pie filling into an ungreased 9" pie plate; fold in blueberries. Melt butter in a small saucepan over medium-low heat. Add remaining ingredients except garnish to melted butter, stirring to coat well. Spread oat mixture over fruit in pie plate. Bake at 350 degrees for 35 minutes, or until topping is crisp and golden. Garnish individual servings with whipped cream. Serves 8.
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