Sweet Mini Apple Dumplings
Karen Norman of Jacksonville, Florida, shared this recipe with us. She writes, "Turn an all-time favorite into a bite-size breakfast treat!"
2 8-oz. tubes refrigerated crescent rolls, separated
4 apples, cored, peeled and sliced into 8 wedges
1/2 c. butter
1 c. sugar
1 c. water
1/2 t. cinnamon
Cut each crescent roll in half, forming 2 triangles from each; roll up one apple wedge in each triangle crescent-roll style. Arrange in a 13"x9" baking pan coated with non-stick vegetable spray; set aside. Add butter, sugar and water to a small saucepan; bring to a boil. Reduce heat; boil and stir until sugar dissolves. Pour over crescents; bake at 350 degrees for 30 minutes. Sprinkle with cinnamon. Makes 32.