This recipe was featured
as part of our Menu of the Week
from Gooseberry Patch cookbook,
Country Quick & Easy!
Click to view all six recipes shared.
Sweet Potato Chips
These crunchy snacks have a spicy kick and are oh-so tasty. Thanks to Lisa Donnelly of Oak Lawn, Illinois for sharing the recipe!
1 t. sugar
1 t. salt
1-1/2 T. chili powder
1/4 to 1/2 t. cumin
2 sweet potatoes, thinly sliced
Combine sugar, salt, chili powder and cumin in a small mixing bowl; set aside. Place potato slices on a lightly greased baking sheet. Sprinkle lightly with half of sugar mixture. Bake at 325 degrees for 15 minutes; turn slices over and sprinkle with remaining sugar mixture. Bake an additional 15 minutes. Remove from oven and place on wire rack to cool. Makes 4 servings.
