Texas Sheet Cake
From Doris Stegner, who's been a part of our Gooseberry Patch family for over 20 years, this is our favorite version of this cake, hands down. Round up your family & friends for this wonderful Texas-size cake!
Combine margarine, water and cocoa in a saucepan over medium heat. Bring to a boil; remove from heat. Mix flour, sugar, cinnamon and salt; stir into hot mixture. Mix remaining ingredients except nuts; add to batter and mix well. Pour into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 22 minutes. Pour icing over cake while hot; sprinkle with nuts. Makes 20 servings.
1/2 c. margarine
4 T. baking cocoa
6 T. milk
16-oz. pkg. powdered sugar
1 t. vanilla extract
Bring margarine, cocoa and milk to a boil; remove from heat. Stir in powdered sugar and vanilla.