All the crispy and moist stuffing, the tart cranberry sauce...and let's not forget the tender, flavorful turkey! As much as we're looking forward to tomorrow's feast, we can't help but think ahead to the leftovers! We're already getting excited thinking about what we'll make with them...how about you?
So tell us...
What are your favorite THANKSGIVING LEFTOVER Recipes?
Share 'em all in today's Recipe Round-Up!
This is one of Jo Ann's personal favorites. A warm, steamy soup with all the amazing flavors of Thanksgiving dinner, one bite and you'll be hooked.
1 T. olive oil
2 carrots, peeled and chopped
2 stalks celery, chopped
1 onion, chopped
salt and pepper to taste
8 c. turkey or chicken broth
1 bay leaf
1-1/2 c. roast turkey, diced
1 c. frozen peas
2 T. fresh parsley, chopped
4 to 6 c. leftover dressing, warmed
Heat oil in a large stockpot over medium heat. Add carrots, celery, onion, salt and pepper. Sauté until vegetables are crisp-tender. Add broth and bay leaf; bring to a boil. Stir in turkey; reduce heat and simmer for about 10 minutes, until vegetables are tender. Stir in peas and parsley; warm through. Discard bay leaf. To serve, place a scoop of dressing into individual deep soup bowls. Ladle soup over dressing. Serves 4 to 6.
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