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as part of our Menu of the Week
from Gooseberry Patch cookbook,
Christmas with Family & Friends!
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Warm Gorgonzola Dip & Garlic Cheese Bread
This pair of recipes was shared by Corinne Gross of Tigard, Oregon and they couldn't pair better together. She writes, "I received this recipe from a dear friend and whenever I serve this dip I’m always asked for the recipe."
1-1/4 c. whipping cream
1/4 t. garlic, minced
1/4 t. dried thyme
1/3 c. crumbled Gorgonzola cheese
Combine cream, garlic and thyme in a small saucepan; bring to a boil over medium-low heat. Add cheese and whisk until cheese melts. Reduce heat to low, stirring occasionally. Simmer gently, until it is reduced by half. Sauce will thicken as it reduces. Serve with warm Garlic Cheese Bread. Serves 6.
Garlic Cheese Bread:
1/2 c. butter, softened
1/2 c. grated Parmesan cheese
1-1/2 t. garlic, minced
3/4 t. dried basil
3/4 t. dried oregano
1 loaf French bread, halved lengthwise
In a small bowl, combine all ingredients except bread. Spread over each half of bread. Place bread halves on a baking sheet and broil until golden, about 3 to 5 minutes.
