This recipe was featured
as part of our Menu of the Week
from Gooseberry Patch cookbook,
101 Cozy Casseroles!
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Warm & Wonderful Chicken Salad
Susan Fracker of New Concord, Ohio shared this potluck-perfect recipe with us. Pair it with fresh fruit and a warm muffin for a delightful brunch.
2 c. cooked chicken,
shredded
2 c. celery, diced
1 T. onion, grated
1 c. mayonnaise
1/2 c. slivered almonds
1/2 t. lemon juice
1-1/2 c. shredded Cheddar
cheese, divided
1/2 c. potato chips, crushed
Mix chicken, celery, onion, mayonnaise, almonds, lemon juice and one cup cheese in a greased 13"x9" baking pan. Top with remaining cheese and chips. Bake, uncovered, at 450 degrees for 15 to 20 minutes, until hot and bubbly. Serves 6 to 8.
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