Pass the milk, please! 10 cookies to pack, snack and enjoy.
Whether you like them crunchy & crumbly, warm & chewy or full of nuts and fruit, we think cookies could possibly be the best finger food! Just right for packing in lunchboxes, sandwiching a scoop of ice cream and enjoying out of hand after dinner, these sweet treats come in all shapes, sizes and flavors.
To celebrate our crazy love for cookies, we're sharing 10 of our favorites with you. So whether you're tossing in some chocolate chips or treating your family to peanut butter dips, we've got your cookie bases covered.
Peanut Butter Sandwich Dips
|
(Hover over the image to pin!) |
|
Peanut Butter Sandwich Dips
Creamy peanut butter sandwiched between two peanut butter cookies then dipped in chocolate? Yes please! These tasty treats from 101 Cupcake, Cookie & Brownie Recipes are devilishly addictive. You won't be able to eat just one...or three.
1-1/2 c. all-purpose flour
3/4 t. baking soda
1/4 t. salt
1/2 c. butter, softened
1-1/4 c. creamy peanut butter, divided
1 c. sugar
1 egg
1/4 c. powdered sugar
1 c. semi-sweet chocolate chips
4 t. oil
Whisk together flour, baking soda and salt. In a separate bowl, beat butter, 1/2 cup peanut butter, sugar and egg until smooth. Gradually beat flour mixture into butter mixture. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10 minutes, or until puffed. Cool 2 minutes on baking sheets. Remove cookies to a wire rack; let cool. Combine powdered sugar with remaining peanut butter; spread one rounded teaspoon of mixture on flat side of half the cookies. Top with remaining cookies. Refrigerate 30 minutes. In a microwave-safe bowl, microwave chocolate chips and oil one minute; stir until melted. Dip cookies halfway into melted chocolate. Let excess drip off. Refrigerate on wax paper-lined baking sheets until set. Makes 3 dozen.
