The pork roast powerhouse
One roast, 10 delicious possibilities
Super Bowl Sunday is right around the corner. Do you know what you're serving all those hungry fans? With just one roast and these 10 recipes, you're going to have lots to choose from!
Today's slideshow is dedicated to this humble and versatile favorite. Cooked in the slow cooker, it's fall-apart tender and a world of possibilities. From soups to sandwiches, tacos to stir-fries, we've got 10 recipes that have your game-day feast covered.
BBQ Pulled-Pork Fajitas
BBQ Pulled-Pork Fajitas
Think outside the bun when it comes to pulled pork. These fajitas are out-of-this-world good! Sweet and spicy, smokey and filling...you'll wonder why you never thought of them sooner!
1 T. oil
2-1/2 lbs. cooked pork roast, shredded
1 onion, thinly sliced
2 c. barbecue sauce
3/4 c. chunky salsa
1 T. chili powder
1 t. ground cumin
16-oz. pkg. frozen stir-fry peppers and onions
1/2 t. salt
18 8 to 10-inch flour tortillas, warmed
Garnish: shredded Pepper Jack cheese, guacamole
Heat oil in a large skillet over medium heat. Cook pork and onion in oil until warmed through and onion is tender. In a bowl, combine barbecue sauce, salsa and spices; add to pork mixture. Cook and stir until bubbly; add stir-fry vegetables and salt. Cook, stirring occasionally, until warmed through and vegetables are tender. With a slotted spoon, fill each warmed tortilla with 1/2 cup pork mixture; garnish as desired. Serves 9.
