How was the big feast? Ours was full of good food, good friends and plenty of new family memories...we hope yours was just as heartwarming!
Now that it's the day after (whew!) what will you do with all those leftovers? Try this quick-to-fix comfort food that appears in our book, Coming Home with Gooseberry Patch.
Golden Shepherd's Pies
We like making 4 little pies in individual bowls so everyone can have
their own...you can also make one big pie in a 10" deep-dish pie plate
or even an
11" x 7" baking dish.
2 to 3 c. prepared stuffing
1 c. cooked green beans, broccoli,
carrots or other vegetables
2-1/2 c. roast turkey, cubed or sliced
1 to 2 c. turkey gravy
2 c. mashed potatoes
1/4 c. butter, diced
Garnish: shredded Cheddar cheese,
In 4 lightly greased oven-safe bowls or a 10" deep-dish pie plate, layer stuffing, vegetables, turkey and gravy. Spread or pipe mashed potatoes over top; dot with butter and sprinkle with garnishes as desired. Bake at 350 degrees for 25 to 35 minutes, until heated through and golden. Serves 4.
Have other great ideas for leftovers?
Let us know and you could be published!