For us, New Year's Day is all about relaxing with family & friends...and, of course, welcoming the new year with something yummy from the kitchen. We hope you enjoy this couldn't-be-simpler recipe from our book, Jolly Holidays!
Easy Pork & Sauerkraut
1-lb. pork roast, cubed
32-oz. jar sauerkraut, undrained
12-oz. bottle beer
1/2 apple, cored & peeled
1 T. minced garlic
2 t. dill weed
1 t. onion salt
1 t. dry mustard
Combine all ingredients in a slow cooker; stir well. Heat on high for one hour; reduce heat to low and continue cooking for 5 hours or until pork is cooked through. Discard apple before serving. Serves 4 to 6.
What kinds of goodies will you enjoy tomorrow?
Tell us about it in the comments or share the recipe
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