With all the excitement about 101 Slow Cooker Recipes this week, we wanted to share just one more yummy recipe from the book. Pictured on the cover and so easy to make, it's one that we'll both be adding to our weekly rotation...we're betting you will too.
Sent to us by Jennifer Sievers of Roselle, Illinois, the recipe originally came from her friend Anne, for whom it's named. Jennifer's family loves it more and more each time they make it!Anne's Chicken Burritos
6 boneless, skinless chicken breasts
15-1/4 oz. can corn,
16-oz. can black beans, drained
6 to 8 10-inch
sour cream, salsa,
Place chicken in a slow cooker; top with corn, beans and salsa. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Shred chicken; stir back into slow cooker. To serve, spoon mixture onto tortillas. Add desired garnishes and roll up. Serves 6 to 8.