This Sunday, we'll all be celebrating with moms, sisters, daughters, friends. Why not whip up this deliciously tropical take on chicken salad from our book, 5 Ingredients or Less and enjoy brunch with YOUR very favorite moms!
Island Chicken Salad
This recipe was shared by one of our most frequent contributors, Carol Hickman of Kingsport, Tennessee... thanks again, Carol!
10-oz. can chicken breasts,
drained
8-oz. can crushed pineapple,
drained
2 stalks celery, diced
8-oz. pkg. cream cheese,
softened
2 T. mayonnaise
Mix all ingredients together until well blended; chill. Makes 4 servings.
Don't forget...it's coming up!
