In honor of Grandparents' Day (it's today!) we thought we'd share a sneak peek at our new book, Sunday Dinner at Grandma's! Coming soon to a retailer near you, it'll be filled with Grandma's handed-down recipes and plus lots of old-fashioned ways to have fun with family & friends.
Arlene Coury of San Antonio, Texas shared the recipe below. Thanks so much, Arlene, and congrats on being selected for the book!
Sunday Chicken Casserole
My grandmother would prepare this special dish for holidays and when company was coming. It is the best chicken casserole I have ever tasted...we always made sure we got a helping before it disappeared!
3 to 4 chicken breasts
6-oz. pkg. herb-flavored
stuffing mix
1/2 c. margarine, melted
10-3/4 oz. can cream of
chicken soup
16-oz. container sour cream
1/4 c. dill pickle, chopped
1 white onion, chopped
In a large stockpot over medium heat, cover chicken with water. Cook until chicken juices run clear, 20 to 25 minutes. Drain chicken, reserving 1-3/4 cups broth. Let chicken cool. Cut into bite-size pieces, discarding skin and bones; set aside. Toss stuffing mix with melted margarine until moistened. Spread half of stuffing mixture in a lightly greased 11"x8" baking pan; place chicken on top. Blend reserved broth, soup and sour cream until smooth; fold in pickle and onion. Pour over chicken; cover with remaining stuffing mix. Bake, uncovered, at 350 degrees for 20 to 30 minutes, until bubbly. Let stand 10 minutes before serving. Serves 6.
