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And, when we reach the big 5-0, we'll release the next chapter of our FREE downloadable cookbook...25 of our best meatloaf recipes!
Today, we're giving you a sneak peek inside the chapter and reminding you to join in the fun on Facebook, if you haven't already. Tell your friends too! Click the Like button and you'll be signed up for all the inside scoop.
Cornbread & Jalapeño Meatloaf
1-1/2 lbs. ground beef
1/2 lb. ground pork
1/2 c. cornbread, crumbled
1/4 c. milk
1 egg, beaten
1/2 c. sour cream
1/2 c. shredded Pepper Jack cheese
3/4 c. frozen corn, thawed
1/2 c. onion, minced
3 to 4 jalapeño peppers, seeded and minced
2 cloves garlic, minced
1 t. salt
1 t. pepper
Mix beef and pork in a large bowl; set aside. In a separate bowl, combine remaining ingredients; mix well. Stir cornbread mixture into meat mixture. Form into a rounded loaf; place in a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes. Makes 8 servings.
Just in case you missed the first two chapters, and haven't used the shortcuts in our sidebar, check out the links below!
25 Chocolate Chip Cookie Recipes
See our entire collection here!
Use this button to tell your friends about the new chapter coming soon...if they join us on Facebook, we're that much closer to 50,000!
