This week's Cookbook of the Week, Fast-Fix Meals, is not only about saving you time with recipes ready in under 30 minutes...it's filled with timesaving tips AND something extra special in the back!
Two whole pages of menus for any occasion!
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From a meal made from just what you have on hand in the pantry to all the fixin's for a backyard picnic, each menu is built from recipes inside this one book, Fast-Fix Meals! Next time you're looking to make dinner a little special and need some inspiration, flip to page 218 and 219 and something's sure to spark your kitchen creativity.
With the big game coming up on Sunday, we thought we'd share a few recipes from the Easy Game-Day Party menu...enjoy and let us know how you liked them!
Brown Sugar Barbecues
Kathy Majeske of Denver, Pennsylvania shared her recipe with us. She says, "There are many recipes for making barbecues, but this one has been in my family for as long as I can remember. It’s a time-saver...
there’s no need to brown the ground beef first."
1 c. water
3/4 c. catsup
2 T. brown sugar, packed
1 onion, chopped
2 T. mustard
1 T. chili powder
2 t. salt
1 t. pepper
2 lbs. lean ground beef
12 sandwich buns, split
In a large saucepan, mix all ingredients except ground beef and buns. Bring to a boil over medium heat. Add uncooked beef; simmer for about 20 to 30 minutes. Spoon onto buns. Serves 12.
Looking for a sweet treat to take along to a party this weekend? These bars are always a winner!
Rah-Rah Buckeye Bars
Marsha Porter of Marysville, Ohio shared this recipe with us. It features the same irresistible flavor as our favorite buckeye candies, but they're so much easier to fix!
1 c. creamy peanut butter
1 c. butter
2 c. graham cracker crumbs
10-oz. pkg. milk chocolate chips
6 T. oil
Combine peanut butter and butter in a microwave-safe dish. Microwave on high setting until softened. Stir in graham cracker crumbs; mix well. Pat into a lightly greased 13"x9" baking pan; set aside. Melt chocolate chips in a saucepan over low heat; stir in oil. Pour over peanut butter base; place in refrigerator to cool. Cut into small bars after 30 minutes, while bars are still slightly soft. Makes 3 to 4 dozen.
Be sure to stop by tomorrow on our Page on Facebook for another recipe from Fast-Fix Meals, this week's Cookbook of the Week.
Click here to read even more about what makes this cookbook so special.
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