All this week, we've been sharing recipes from
our Cookbook of the Week, 101 Homestyle Favorites...
Mini Sausage Tarts make a great pre-dinner nibbler or even a gameday treat.
Crunchy Apple-Pear Salad is a fresh side dish, bursting with flavors that pair perfectly together.
Baked Steak with Gravy makes a delicious main course...it's sure to become a dish they'll ask for again and again.
So what's missing? Dessert, of course...and that's where today's post comes in. This recipes takes all the comfort of old-fashioned bread pudding and puts a delicious new spin on it...enjoy!
Chocolate Bread Pudding
Gail Bamford of Vienna, Virginia shared this decadent treat wtih us. It's just like Grandma’s, with a twist of cocoa to tempt your sweet tooth!
2 c. milk
6 slices white bread,
crusts trimmed
1/2 c. sugar
1/3 c. baking cocoa
2 eggs, separated
and divided
2 T. butter, melted
1 t. vanilla extract
1/2 c. semi-sweet
chocolate chunks
Garnish: whipped cream,
baking cocoa
Heat milk in a large saucepan just until tiny bubbles form; remove from heat. Cube bread and add to milk; stir until smooth. Add sugar, cocoa and egg yolks; stir until well blended. Add butter and vanilla; set aside. Beat egg whites until stiff peaks form; fold into mixture along with chocolate chunks. Pour into 6 lightly greased custard cups; set cups in a larger pan filled with one inch of hot water. Bake at 350 degrees for 40 minutes, or until firm. Garnish with whipped cream and baking cocoa; serve warm or cold. Makes 6 servings.
Just in case you missed the announcement on Tuesday, for this week only, when you click Like on our Page on Facebook, you can get our Cookbook of the Week for HALF PRICE!
That means tomorrow is the last day...better
order yours quick before the savings end!
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