This week's, our kitchen spotlight is shining on a cookbook filled with some of the easiest recipes in our collection...each one has just 5 or less ingredients!
For those days that you want to keep things simple, this cookbook is sure to be the first one you pull off the shelf. We're taking a closer look at...
Just like the cover says, it includes fresh recipes for every season and, in this cookbook, we've sorted the recipes according to season! You'll find four main sections - Spring, Summer, Autumn and Winter - and within each section, there's a full selection of recipes...take a look below.
Don't worry though - just because it's divided into sections, doesn't mean that you won't find year 'round favorites in each section. Recipes like the ones we're sharing today are delicious no matter what time of year! Since they're so simple, we're sharing a pair from the Spring chapter.
Pizza Mac & Cheese
Jesse Ireland of St. Augustine, Florida shared this recipe. She writes, "My grandmother always made this recipe for my sister and me when we visited…it was a treat we looked forward to all year long."
7-1/4 oz. pkg. macaroni & cheese
2 eggs, beaten
16-oz. jar pizza sauce
4-oz. pkg. sliced pepperoni
1 c. shredded mozzarella cheese
Prepare macaroni and cheese according to package directions; remove from heat. Add eggs; mix well. Pour into a greased 13"x9" baking pan; bake at 375 degrees for 10 minutes. Spread with pizza sauce; layer pepperoni and mozzarella cheese on top. Return to oven until cheese melts, about 10 minutes. Makes 8 servings.
This upside-down biscuit recipe is from Jo Ann's collection...they're a hit with any Italian dish!
3 T. butter, melted
1/4 t. celery seed
2 cloves garlic, minced
12-oz. tube refrigerated biscuits
2 T. grated Parmesan cheese
Coat bottom of a 9" pie pan with butter; add celery seed and garlic. Slice each biscuit into quarters; arrange on top of butter mixture. Sprinkle with Parmesan cheese; bake at 425 degrees for 12 to 15 minutes. Invert onto a serving plate to serve. Makes 8 servings.
Want to hear what other Gooseberry Patch collectors think?
Share these recipes with someone you love...just click a button below!