Have a favorite slow-cooker recipe?
Link up with today's Recipe Round-Up!
Whether you just use your slow cooker on the weekends or rely on it throughout the week to save you time in the kitchen, we'd love have your links to your favorite slow-cooker recipes!
Here's one to inspire you from 101 Slow-Cooker Recipes...
it's our Cookbook of the Week this week!
Praline Apple Crisp
Shared by Katie Majeske of Denver, Pennsylvania. She writes, "What’s more comforting than warm apple crisp? I often make this for work, church, potlucks or family."
6 Granny Smith or Braeburn apples,
cored, peeled and sliced
1 t. cinnamon
1/2 c. quick-cooking oats, uncooked
1/3 c. brown sugar, packed
1/4 c. all-purpose flour
1/2 c. chilled butter, diced
1/2 c. chopped pecans
1/2 c. toffee baking bits
Optional: whipped topping
Toss together apples and cinnamon. Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside. Combine oats, brown sugar, flour and butter; mix with a pastry cutter or fork until crumbly. Stir in pecans and toffee bits; sprinkle over apples. Cover and cook on low setting for 4 to 6 hours. Top with whipped topping, if desired. Makes 10 servings.
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