Whether you prefer milk, dark, white or another kind, almost everyone LOVES chocolate. If YOU have a rich and decadent recipe you've posted recently, we'd love to have you join today's hop!
Have a favorite CHOCOLATE recipe?
Link up with today's Recipe Round-Up!
Here's one to inspire you from Church Suppers...
it's our Cookbook of the Week!
Granny's Chocolate Fudge Cookies
Thanks to Karen Adams of Cincinnati, Ohio, who originally shared this recipe. She writes, "My grandmother used to make these for church dinners. The food was awesome, especially these cookies!"
2 6-oz. pkgs. semi-sweet
1/4 c. butter
14-oz. can sweetened
1 t. vanilla extract
1 c. all-purpose flour
1 c. chopped nuts
Heat chocolate chips, butter and condensed milk in a microwave-safe bowl on high setting until melted, stirring every 30 seconds. Add vanilla, flour and nuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees for 7 minutes. Cool on wire racks. Makes 5 to 6 dozen.
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