Whether hosted between friends, at church or at work, some of our
favorite recipes have been shared again and again at potlucks!
Do YOU have a tried & true potluck pleaser?
Share it in today's Recipe Round-Up!
Here's one to inspire you from Come On Over,
this week's Cookbook of the Week!
Crowd-Pleasing Potato Pizza
Shared with us by Marshall Williams of Westerville, Ohio, this recipe feeds a crowd but you might want to make two...the slices disappear quickly!
3 potatoes, peeled and cubed
10-oz. tube refrigerated pizza crust
1/4 c. milk
1/2 t. salt
1-lb. pkg. bacon, diced
1 onion, chopped
1/2 c. red pepper, chopped
1-1/2 c. shredded Cheddar cheese
1-1/2 c. shredded mozzarella cheese
Optional: sour cream
Place potatoes in a large saucepan; barely cover with water. Boil until tender, about 20 to 25 minutes; drain and set aside. Flatten pizza dough on an ungreased 14" pizza pan; pinch edges to form a rim. Prick dough with a fork; bake at 350 degrees until golden, about 15 minutes. Cool on a wire rack. Transfer potatoes to a mixing bowl; add milk and salt. Mash until smooth; spread over crust. Slightly brown bacon; add onion and pepper and cook until tender. Drain and spread over potatoes. Sprinkle with cheeses; bake at 375 degrees for 20 minutes. Cut into wedges to serve; spread with sour cream, if desired. Makes 8 servings.
Link up YOUR favorite potluck recipes below and,
if you're joining this hop, link back here
by using our handy button below.
Want to add this hop to your OWN blog?
Be our guest...just click here to get the code.
Want to share these recipes with a friend? Use the buttons below!
