Quick! You have less than an hour to get dinner on the table...
company's coming and your magic wand is nowhere to be found!
What will YOU whip up?
Whatever your go-to quick & easy recipe is,
we want you to link up with today's Recipe Round-Up!
Here's one to inspire you from Meals in Minutes,
this week's Cookbook of the Week!
Chicken ’n Cheese Pie
Shared by Marilyn Williams of Westerville, Ohio. She writes, "This is the first recipe I passed on to my daughter after she got married…it’s a family favorite."
1-1/2 c. medium egg noodles, cooked
2 c. shredded Cheddar cheese
5-oz. can evaporated milk
2 5-oz. cans chicken, chopped
2 drops hot pepper sauce
4-oz. jar chopped pimiento
1/4 t. garlic salt
10-inch deep-dish pie crust
1/8 t. paprika
Combine all ingredients together except the crust and paprika; mix gently. Spread into pie crust; set on a baking sheet. Sprinkle with paprika; bake at 400 degrees until golden, about 25 minutes. Let cool 15 minutes before serving. Makes 6 servings.
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