Gooseberry Patch on
Good Day Columbus
June 24, 2011
(that's tomorrow!)
8:15am AND 8:30am
If you're in the Central Ohio area, you can catch us not once, but TWICE tomorrow morning! We'll be sharing the recipe below and a few other picnic-perfect favorites. Join us if you can!
Bursting with Berries Bundt Cake
You'll find this recipe in our cookbook, Get-Togethers with Gooseberry Patch.
5 eggs
1-2/3 c. sugar
1-1/4 c. unsalted butter,
diced and softened
2 T. kirsch liqueur or
blackberry syrup
1 t. baking powder
1/8 t. salt
2-1/2 c. all-purpose flour,
divided
1-1/2 c. raspberries
1-1/2 c. blueberries or
blackberries
Garnish: powdered sugar
Combine eggs and sugar in a large bowl; set aside. Beat butter and liqueur or syrup until fluffy using an electric mixer; add to egg mixture. Add baking powder, salt and all except 2 tablespoons flour. Beat until well-blended and no lumps remain; set aside. Combine berries and remaining flour; toss to coat berries. Gently fold berries into batter. Pour into a greased and floured Bundt pan. Bake at 325 degrees until a wooden pick inserted into center comes out clean, about one hour. Remove from oven and let cool in the pan for 20 to 25 minutes; turn out onto a wire rack to cool completely. Sprinkle top of cake with powdered sugar. Serves 10 to 12.
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