If you had to choose between a recipe using 5 or fewer ingredients OR a recipe that's ready in under 30 minutes, which would you pick? Well, lucky for you, in our new cookbook, you'll get BOTH...101 recipes in all!
Say hello to...
Easy-Breezy Breakfasts has both sweet and savory recipes to start your day. French toast and cinnamon rolls, muffins and breakfast casseroles...it's all here. Toss-Together Suppers is full of 20 meals you can make on the stovetop while Dinner's in the Oven has 20 more quick meals that bake in a flash. Sides in a Snap round out your dinners and make great take-along dishes for potlucks and parties, while No-Fuss Desserts will not only put a smile on your family's faces, they come together so quick, you'll be able to enjoy more time outside the kitchen too.
Best of all, every single recipe inside is accompanied by a full-color photo so you'll know just what to expect when your recipe is finished. You'll be able to flip through the pages and see which recipe looks tasty for that night...or morning!
From Toss-Together Suppers, here's a recipe we know you'll enjoy any day of the week...
Sunday Meatball Skillet
From our very own Doris Stegner, a longtime part of our Gooseberry Patch family, her recipes are some of the best we've ever tasted. This one would be oh-so delicious alongside roasted green beans and a bowl of homemade applesauce!
3/4 lb. ground beef
1 c. onion, grated
1/2 c. Italian-flavored dry
1 egg, beaten
1/4 c. catsup
1/4 t. pepper
2 c. beef broth
1/4 c. all-purpose flour
1/2 c. sour cream
8-oz. pkg. medium egg
Garnish: chopped fresh
In a bowl, combine beef, onion, bread crumbs, egg, catsup and pepper. Shape into one-inch meatballs. Spray a skillet with non-stick vegetable spray. Cook meatballs over medium heat, turning occasionally, until browned, about 10 minutes. Remove meatballs and let drain on paper towels. In a bowl, whisk together broth and flour; add to skillet. Cook and stir until mixture thickens, about 5 minutes. Stir in sour cream. Add meatballs and noodles; toss to coat. Cook and stir until heated through, about 5 minutes. Garnish with parsley. Serves 4.
If you've been following our Early Bird
Reviews, this cookbook probably looks
familiar...our reviewers had so much
fun testing out the recipes inside.
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and see the recipes they tried.
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