Part of our weeklong celebration of our favorite season, we're looking
for your best recipe using Fall's favorite fruit...apples!
Whether you like 'em baked in dumplings, mashed into sauce
or layered in a blue-ribbon pie, everyone has a great apple dish.
What's YOUR favorite APPLE recipe?
Share it in today's Recipe Round-Up!
Here's one to inspire you from Quick & Easy Autumn, a book that has
apple recipes in spades! It's this week's Cookbook of the Week!
Apple Orchard Pork Chops
Shared with us by Diana Bulls of Reedley, California, this recipe is tasty any time of year. She writes, "I clipped this recipe out of the newspaper years ago. We all love it, especially in the fall when fresh-picked apples are abundant."
4 apples, peeled, cored and cubed
1/4 c. lemon juice
1/4 t. nutmeg
1 to 2 T. oil
4 pork chops
salt and pepper to taste
1/4 c. apple cider or juice
Optional: 1 T. butter
Place apples in a bowl. Sprinkle with lemon juice and nutmeg; set aside. Add oil to a large skillet over medium-high heat. Add pork chops; sprinkle with salt and pepper. Cook for about 6 minutes. Turn chops over; brown on other side for about 5 minutes, or until chops are no longer pink in the center. Add apples; cover and cook until apples are tender. Remove chops to a serving platter; keep warm. To make sauce, add cider or juice to skillet. Increase heat while stirring and scraping up any browned bits. For a richer sauce, swirl in butter just before serving. Spoon sauce over pork chops. Makes 4 servings.
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