This week, we've been celebrating all the handed-down goodness
in our kitchens, whether it be from Grandma, Mom or another beloved
member of your family. Seems only fitting that we should round up
favorites that have been passed down to YOU, don't you think?
What's YOUR favorite recipe that has been
HANDED DOWN to you? Share 'em all in
today's Recipe Round-Up.
Here's one to inspire you from our Cookbook of the Week, From Grandma's Kitchen. It's filled with over 200 treasured family recipes.
Peach-Walnut Crisp
Shared with us by Debbie Zlupko of Aston, Pennsylvania...thanks Debbie! Treat yourself to a big scoop of vanilla ice cream on top…heavenly.
5 c. fresh or frozen peach
slices, thawed
1 T. all-purpose flour
3 T. sugar
1/2 c. quick-cooking
oats, uncooked
1/4 c. whole-wheat flour
2 T. wheat and barley cereal
1/2 c. brown sugar, packed
1/4 t. nutmeg
2 T. chopped walnuts
1/4 c. buttermilk
Drain and discard any juice from peaches; arrange slices in an ungreased 8" round baking pan. In a small bowl, stir together all-purpose flour and sugar. Sprinkle over peaches, tossing to coat. In a separate bowl, combine remaining ingredients, except buttermilk; mix well. Pour buttermilk over oat mixture and combine mixture with a fork until it resembles coarse crumbs. Sprinkle oat mixture on top of peaches. Bake at 350 degrees for 30 to 35 minutes or until top is golden. Serves 6.
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