Cobbler. Crisp. Crumble. Buckle. Brown Betty.
Strudel. Slump. Fool. Pandowdy. Kuchen.
No matter HOW you bake your favorite fruits when the weather turns chilly,
we'd be happy to sit down & enjoy some with a cup of coffee or tea.
(We might even ask for seconds!)
So, which are YOUR favorite recipes
for these baked, fruity desserts?
Share 'em all in today's Recipe Round-Up!
Here's one to inspire you from our Cookbook of the Week,
Taste of Autumn...enjoy!
Apple Strudel
This recipe was shared by Connie Magee of Dagsboro, Delaware. While a traditional strudel involves wrapping a fruit filling in pastry dough, this version is quick & easy and captures all the flavors!
8 apples, peeled, cored and sliced
cinnamon-sugar to taste
1/2 c. butter
1 c. sugar
1 t. baking powder
1 c. all-purpose flour
1/2 t. salt
1 egg
Place a thick layer of apples in a buttered 13"x9" baking dish. Sprinkle with cinnamon-sugar; dot with butter. Mix together sugar, baking powder, flour, salt and egg until crumbly; sprinkle over apples and bake at 350 degrees until golden. Serves 16 to 20.
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