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it'll be like having one BIG party!
Here's a quick & easy recipe that's just right for delighting
party guests, wrapping up for trick-or-treaters or
surprising co-workers during this spoooooky season.
Tangled Web Rice Pops
You'll find the recipe and lots more in our Halloween bookazine, found wherever your favorite magazines are sold. Click here for a complete list.
3 T. butter
10-oz. pkg. marshmallows
6 to 7 c. crispy rice cereal
12 wooden craft sticks
6-oz. pkg. semi-sweet
chocolate chips, melted
1/2 c. white chocolate
Melt butter in a large saucepan over low heat. Add marshmallows; cook and stir until melted. Remove from heat; stir in cereal until well coated. Press evenly into a lightly greased 13" x 9" baking pan. Cool slightly; cut into 12 bars. Remove from pan and insert a stick in each, as shown; set on wax paper to cool. Dip in melted chocolate to coat; let cool slightly and drizzle with melted white chocolate. Immediately sprinkle with mini chips, if desired. Makes one dozen.
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