Hosting a Halloween party or attending a ghoulish gathering this weekend? We'd love to hear about what you're making, how the kids (or you!) are dressing up and how you decorated your house!
Leave your links, menus & costume details in the comments...
it'll be like having one BIG party!
Here's a quick & easy recipe that's just right for delighting
party guests, wrapping up for trick-or-treaters or
surprising co-workers during this spoooooky season.
For guaranteed giggles, add bug candies or spider sprinkles
to these yummy treats!
Tangled Web Rice Pops
You'll find the recipe and lots more in our Halloween bookazine, found wherever your favorite magazines are sold. Click here for a complete list.
3 T. butter
10-oz. pkg. marshmallows
6 to 7 c. crispy rice cereal
12 wooden craft sticks
6-oz. pkg. semi-sweet
chocolate chips, melted
1/2 c. white chocolate
chips, melted
Melt butter in a large saucepan over low heat. Add marshmallows; cook and stir until melted. Remove from heat; stir in cereal until well coated. Press evenly into a lightly greased 13" x 9" baking pan. Cool slightly; cut into 12 bars. Remove from pan and insert a stick in each, as shown; set on wax paper to cool. Dip in melted chocolate to coat; let cool slightly and drizzle with melted white chocolate. Immediately sprinkle with mini chips, if desired. Makes one dozen.
Okay...your turn!
How are YOU celebrating this weekend?
Link up your blog below or just leave us
a comment to join the party!
