This week, we're celebrating our cookbook, Quick & Easy Christmas.
One of the things we KNOW you're gonna love about it is all the recipes
that are ready in 30 minutes or less! With your time in the kitchen cut down,
you'll have plenty of time for everything else this holiday season,
but why wait until then to make a meal in a flash?
Today's Recipe Round-Up is all about those super-quick dishes we rely on
when time is short and the schedule's full, so tell us...
What's YOUR favorite recipe that's
READY IN 30 MINUTES OR LESS?
Share 'em all in today's Recipe Round-Up!
Here's one to inspire you from Quick & Easy Christmas,
our Cookbook of the Week !
4-Ingredient Breakfast Pizza
My mother-in-law makes this every Christmas morning. For a change, substitute real bacon bits for the sausage...or even use both!
2 8-oz. tubes refrigerated crescent rolls
2 eggs, beaten
7-oz. pkg. heat & serve pork breakfast sausage, sliced
1 c. shredded Cheddar cheese
Arrange crescent rolls in a rectangle on a lightly greased baking sheet, pinching seams to seal. Spread eggs over crescent rolls. Sprinkle sausage and cheese over top. Bake at 375 degrees for 15 to 20 minutes, until eggs are set and crust in golden. Makes 12 servings.
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