Friends, we have some news.
Tomorrow is DECEMBER FIRST!
We can't believe it either, but we know that this new month will be a flurry of activities including shopping, wrapping and (our favorite!) celebrating with family & friends.
Is there a special party you host or attend every year? Maybe your family gets together on Christmas Eve for a supper of appetizers and desserts?
No matter what your traditions are, they're bound to include special dishes for the merry-making...those are the recipes we're rounding up today!
What's YOUR favorite PARTY FOOD recipe?
Share 'em all in today's Recipe Round-Up!
Here's a soup recipe to inspire you from 101 Christmas Recipes,
our Cookbook of the Week!
Cranberry & Blue Cheese Ball
Thanks to Kristie Rigo of Friedens, Pennsylvania, who shared this recipe with us! It's so yummy, super-easy to make and perfect for the holidays.
8-oz. pkg. cream
cheese, softened
1 c. sharp white Cheddar
cheese, shredded
4-oz. container crumbled
blue cheese
6-oz. pkg. sweetened
dried cranberries
assorted crackers
Place all ingredients except crackers into a food processor; process until well combined. Shape cheese mixture into a ball on a length of plastic wrap; wrap well and refrigerate overnight. Let stand at room temperature for 30 minutes before serving. Serve with assorted crackers. Makes about 3 cups.
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