The big feast is tomorrow and for most of us, TURKEY is on the menu! What better way to exchange recipes for the main course than to host our weekly Recipe Round-Up?
Even if it's not your Thanksgiving recipe, ANY turkey recipe is welcome...we're bound to have leftovers and ground turkey is a great lower-fat substitution for ground beef too!
What's YOUR favorite TURKEY recipe?
Share 'em all in today's Recipe Round-Up!
Here's a soup recipe to inspire you from Homemade Christmas,
our Cookbook of the Week!
Turkey & Wild Rice Soup
From Jo Ann's kitchen, this is her family's favorite way to enjoy leftover holiday turkey.1 onion, chopped
4-oz. can sliced mushrooms, drained
2 T. butter
3 c. water
2 c. chicken broth
6-oz. pkg. long-grain and wild rice, uncooked
2 c. cooked turkey, diced
1 c. whipping cream
In a large saucepan over medium heat, sauté onion and mushrooms in butter, until onion is tender. Add water, broth and rice with seasoning packet; bring to a boil. Reduce heat; simmer for 20 to 25 minutes, until rice is tender. Add turkey and heat through; stir in cream. Serves 6.
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